Barbeque Marinated Brie
From chefmeow 17 years ago
- 15 minutes to make
- Serves 8
BARBEQUE MARINATED BRIE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cox Estate in Ida, Oklahoma in 1994.
Ingredients
- 1 tablespoon lemon juice shopping list
- 1 tablespoon vegetable oil shopping list
- 1/2 red pepper finely chopped shopping list
- 1 tablespoon fresh parsley finely chopped shopping list
- 1/2 cup garlic minced shopping list
- 1 teaspoon spicy mustard shopping list
- 1/4 teaspoon black pepper shopping list
- 18 ounces brie shopping list
- crackers shopping list
How to make it
- Combine all ingredients except cheese and crackers then mix well.
- Place cheese wheel in small shallow glass dish and poke full of holes with a fork.
- Pour marinade over cheese then cover and let sit in refrigerator at least 2 hours.
- Preheat barbeque to medium then place foil on grill and poke holes in foil with a skewer.
- Place cheese on foil then heat for 15 minutes.
- Serve warm with crackers or French bread.
People Who Like This Dish 8
- markeverett Riverside, CA
- mollyb Vancouver, CA
- emilydrew Pittsburgh, PA
- nlo209 Toronto, CA
- flavors Algonquin, IL
- lycett CANYON COUNTRY, CA
- texaschef DALLAS, TX
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
This sounds sinfully good! A must try!
markeverett
in Riverside loved it
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I see we are on a bbq rant today huh meow? Dreaming of summer myself. It's been too cold and snowy here for my liking. Thanks for a great post. I always look forward to receiving your recipes. MJ
flavors
in Algonquin loved it
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