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Chefmeow / All my dishes 1 year, 10 months ago
BUTTER BROWNS
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Sanderson Estate in Bonham, Texas in 1984. Notation on card indicates this came from a 1961 Cookbook entitled Recipes from the Old S... More
Prep:5m Cook:5m Servings:8
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Chefmeow |
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annieamie 1 year, 10 months ago said:
This would be fun to try! Do you think that saltines would work for the cracker or is a less salty cracker prefered? I can't tell from the recipe. If you've made this before, please let me know what kind of crackers you used?
Thank you again for another great recipe!
grandmommy 1 year, 10 months ago said:
This is very interesting.I've eaten something close to this and liked it but couldn't figure it out. Thanks for the post.