How to make it

  • Make paste of mustard and Worcestershire sauce and blend well.
  • Add to butter and beat until creamy then add Tabasco and mix in thoroughly.
  • Spread on thin crackers and brown at 350 for 5 minutes.

Reviews & Comments 2

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  • grandmommy 16 years ago
    This is very interesting.I've eaten something close to this and liked it but couldn't figure it out. Thanks for the post.
    Was this review helpful? Yes Flag
  • annieamie 16 years ago
    This would be fun to try! Do you think that saltines would work for the cracker or is a less salty cracker prefered? I can't tell from the recipe. If you've made this before, please let me know what kind of crackers you used?
    Thank you again for another great recipe!
    Was this review helpful? Yes Flag

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