Recipe

Butter Browns Recipe


Butter Browns Recipe
BUTTER BROWNS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Sanderson Estate in Bonham, Texas in 1984. Notation on card indicates this came from a 1961 Cookbook entitled Recipes from the Old S... More

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Ingredients
  • 2 teaspoons dry mustard
  • 2 teaspoons Worcestershire sauce
  • 3 tablespoons butter
  • 1/2 teaspoon Tabasco sauce
  • Crackers

Directions
  1. Make paste of mustard and Worcestershire sauce and blend well.
  2. Add to butter and beat until creamy then add Tabasco and mix in thoroughly.
  3. Spread on thin crackers and brown at 350 for 5 minutes.

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Comments


This would be fun to try! Do you think that saltines would work for the cracker or is a less salty cracker prefered? I can't tell from the recipe. If you've made this before, please let me know what kind of crackers you used?
Thank you again for another great recipe!


This is very interesting.I've eaten something close to this and liked it but couldn't figure it out. Thanks for the post.


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