Cauliflower Omelet Frittata Di Cavolfiore
From mystic_river1 16 years ago
- 10 minutes to make
- Serves 4
Use this frittata for breakfast or brunch or even supper with a salad.Nice light but satisfying fare.
Ingredients
- 3/4 of a pound boiled cauliflower, without stem or leaves shopping list
- 1/4 cup unsalted butter shopping list
- 2 large tablespoons of grated parmigiano cheese shopping list
- 1 tablespoon extra virgin olive oil shopping list
- 6 eggs shopping list
How to make it
- Mince the cauliflower and saute it in the butter and the olive oil, seasoning it with salt and pepper.
- Beat the eggs with the cheese, salt them, and pour them into the pan when the cauliflower has absorbed the butter.
- This frittata should be thin, so as not to require flipping; if the pan is too small, you'll be better off making two.
The Rating
Reviewed by 4 people-
Wow, this sounds fantastic. Have it marked to try in the very near future. Yummers.
chefmeow
in Garland loved it
-
Nothing better than an old fashioned Frittata to start the day great for Easter brunch.
Michael
trigger
in loved it
-
Frittatas are the best...morning, noon or night. they are so versitile.excellent with cauli. Thx for sharring.
dtour
in Somewhere In Florida loved it
The Groups
-
Grandma Junes Kitchen
86 members -
Just Love To Cook
48 members -
Low Carb
113 members -
Italian Group
98 members -
Breakfast Recipes
125 members -
Family Favorites
142 members -
Frugal Pantry Cookers
188 members -
Companys Coming
121 members -
The Breakfast Club
93 members -
Friends In The Kitchen
319 members
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "