Ingredients

How to make it

  • Mince the cauliflower and saute it in the butter and the olive oil, seasoning it with salt and pepper.
  • Beat the eggs with the cheese, salt them, and pour them into the pan when the cauliflower has absorbed the butter.
  • This frittata should be thin, so as not to require flipping; if the pan is too small, you'll be better off making two.

Reviews & Comments 4

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    " It was excellent "
    dtour ate it and said...
    Frittatas are the best...morning, noon or night. they are so versitile.excellent with cauli. Thx for sharring.
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    " It was excellent "
    trigger ate it and said...
    Nothing better than an old fashioned Frittata to start the day great for Easter brunch.

    Michael
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  • jenniferbyrdez 17 years ago
    Works for me hon. Thanks.
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    " It was excellent "
    chefmeow ate it and said...
    Wow, this sounds fantastic. Have it marked to try in the very near future. Yummers.
    Was this review helpful? Yes Flag

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