Recipe
Cauliflower Omelet Frittata Di Cavolfiore Recipe
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Mystic_river1 / All my dishes 6 months, 1 week ago
Use this frittata for breakfast or brunch or even supper with a salad.Nice light but satisfying fare.
Prep:10m Cook:10m Servings:4
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 Mystic_rive |
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Fans
Ingredients
- 3/4 of a pound boiled cauliflower, without stem or leaves
- 1/4 cup unsalted butter
- 2 large tablespoons of grated Parmigiano cheese
- 1 tablespoon extra virgin olive oil
- 6 eggs
Directions
- Mince the cauliflower and saute it in the butter and the olive oil, seasoning it with salt and pepper.
- Beat the eggs with the cheese, salt them, and pour them into the pan when the cauliflower has absorbed the butter.
- This frittata should be thin, so as not to require flipping; if the pan is too small, you'll be better off making two.
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chefmeow 6 months, 1 week ago said:
Wow, this sounds fantastic. Have it marked to try in the very near future. Yummers.
jenniferbyrdez 6 months, 1 week ago said:
Works for me hon. Thanks.
trigger 6 months ago said:
Nothing better than an old fashioned Frittata to start the day great for Easter brunch.
Michael
dtour 6 months ago said:
Frittatas are the best...morning, noon or night. they are so versitile.excellent with cauli. Thx for sharring.