How to make it

  • In large, deep electric skillet, (or your fave pan) begin browning meat, breaking up with spatula
  • While meat is browning, add the following and cook with meat, mixing well and continuing to break up meat with each addition:
  • onions, red pepper, (hot peppers, chilies if adding), cayenne, garlic pepper, seasoned salt, worcestershire, and garlic.
  • Continue mixing with meat and breaking up meat until all pink color has disappeared.
  • Drain any excess fat, if needed, and return to skillet
  • Add chili powder and mix into meat well
  • Stir in tomatoes
  • Stir in beans
  • Stir in mustard and hot sauce
  • Stir in beef stock - to your liking. (we like more meat, less soup)
  • Simmer with lid, steam escape open, 2-3 hours on low, stirring occasionally
  • Remove lid last 20 minutes if needed for liquid to cook down. (Or add stock if needed).
  • Serve with your favorite garnishes: corn or tortilla chips, shredded cheese, sour cream, black olives, etc.

Reviews & Comments 2

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  • justjakesmom 10 years ago
    LOL Sounds similar to my "hope your hungry chili" - looks good.
    Was this review helpful? Yes Flag
    " It was excellent "
    jenniferbyrdez ate it and said...
    Working for me. Thanks Sparrow.
    Was this review helpful? Yes Flag

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