Mo Meaty Chili
From sparow64 16 years agoIngredients
- 2.5 - 3 lb lean ground sirloin shopping list
- (Any one ground meat, or combination of your fave will work, sausage, venison, ground turkey, etc). shopping list
- 2 med white onions, chopped shopping list
- 1 red bell pepper, chopped shopping list
- hot pepper or chiles - optional, chopped or minced shopping list
- 2 dashes cayenne pepper - optional shopping list
- 3 T Worcestershire shopping list
- 2 t chopped garlic shopping list
- garlic pepper - liberally across pan shopping list
- Seasoned salt - liberally across pan shopping list
- 2-3 heaping t chili powder shopping list
- 2 large cans diced tomatoes shopping list
- 1 can Bush's chili beans shopping list
- 1 can Bush's light red kidney beans shopping list
- 1 can Luck's pinto beans shopping list
- 1/2-1 c beef stock (or chicken stock for turkey chili) shopping list
- OR beer shopping list
- 1 T spicy brown mustard shopping list
- 2-3 drops hot sauce (or to your liking) - optional shopping list
How to make it
- In large, deep electric skillet, (or your fave pan) begin browning meat, breaking up with spatula
- While meat is browning, add the following and cook with meat, mixing well and continuing to break up meat with each addition:
- onions, red pepper, (hot peppers, chilies if adding), cayenne, garlic pepper, seasoned salt, worcestershire, and garlic.
- Continue mixing with meat and breaking up meat until all pink color has disappeared.
- Drain any excess fat, if needed, and return to skillet
- Add chili powder and mix into meat well
- Stir in tomatoes
- Stir in beans
- Stir in mustard and hot sauce
- Stir in beef stock - to your liking. (we like more meat, less soup)
- Simmer with lid, steam escape open, 2-3 hours on low, stirring occasionally
- Remove lid last 20 minutes if needed for liquid to cook down. (Or add stock if needed).
- Serve with your favorite garnishes: corn or tortilla chips, shredded cheese, sour cream, black olives, etc.
Reviews & Comments 2
-
All Comments
-
Your Comments