How to make it

  • Thaw spinach and drain out extra water
  • In a saucepan, add remaining ingredients and boil until reduced by half, about 3 minutes
  • Discard garlic and add spinach to cream mixture
  • Toss until coated and heated through

Reviews & Comments 3

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    " It was excellent "
    lacrenshaw ate it and said...
    Very nicely done, wynne! Five for you and spinach for me! Thanks!
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  • vino4dino 12 years ago
    This sounds very traditional and basic. The next time I make creamed spinach I will use this recipe. Thanks.
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  • jett2whit 12 years ago
    I'm stong to the finich, cuz I eats me spinach! Yes this sounds good. Thank u !
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