Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Jetts Moms Carrot Pecan Cake Recipe

Ingredients

How to make it

  • Preheat oven to 325 degrees F.
  • Generously grease and flour 2- 9 inch cake pans.
  • A 10 inch tube pan works well also.
  • Line with waxed paper for easy release.
  • Combine the oil and sugar. Mix well.
  • Sift the dry ingredients together.
  • Add half of flour mixture to the sugar/oil mixture.
  • Add the rest of the flour mixture with the eggs, beating well after each addition.
  • Add the carrots and mix well.
  • Fold in the pecans. (TIP: before adding the nuts to the cake, toss the nuts around with a small amount of flour so they won't sink to the bottom of the cake)
  • Bake for 1 hour 10 minutes(or until toothpick inserted comes out clean)
  • Cool completely on racks.
  • Remove the waxed paper.
  • Frost with your favorite cream cheese frosting.
carrot cake   Close
cream cheese frosting   Close
slice   Close
cut cake   Close
Carrot Cake Nov 2014   Close

Reviews & Comments 10

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    annieamie ate it and said...
    Hi Jett! I want to thank you for this recipe. I was looking for a carrot cake online and checked to see if you had one since you're such a great Baker-ette! And here it is, the perfect recipe. Your Mom must have been a great cook, too. This recipe is exactly what I was looking for. Thank you so much for posting the carrot cake recipe! I'm going to make it tomorrow! Yippee! Thank you so very much!
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    Wonderful!^5 gosh the aroma when baking is tantalyzing...great post. JM
    Was this review helpful? Yes Flag
  • gardener61 16 years ago
    OMG another pecan recipe that I absolutely MUST try!
    Was this review helpful? Yes Flag
  • krumkake 16 years ago
    Right up there at the top of my husband's list of "favorite cakes", and with 1 1/2 cups of oil, I'm betting this is wonderfully moist - a "must try" for me...thanks, jett!
    Was this review helpful? Yes Flag
  • cathyp 16 years ago
    I love carrot cake and this sounds great.

    Cathy
    Was this review helpful? Yes Flag

The Cook

jett2whit Union City, GA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes