Jetts Moms Carrot Pecan CakeFrom jett2whit 9 years ago
- 1 1/2 Cups cooking oil shopping list
- 2 Cups granulated sugar shopping list
- 2 Cups all-purpose flour shopping list
- 2 teaspoons baking powder shopping list
- 1 teaspoon baking soda shopping list
- 2 teaspoons cinnamon shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon vanilla shopping list
- 4 eggs(room temperature) shopping list
- 3 Cups grated raw carrots shopping list
- 1 Cup chopped pecans shopping list
How to make it
- Preheat oven to 325 degrees F.
- Generously grease and flour 2- 9 inch cake pans.
- A 10 inch tube pan works well also.
- Line with waxed paper for easy release.
- Combine the oil and sugar. Mix well.
- Sift the dry ingredients together.
- Add half of flour mixture to the sugar/oil mixture.
- Add the rest of the flour mixture with the eggs, beating well after each addition.
- Add the carrots and mix well.
- Fold in the pecans. (TIP: before adding the nuts to the cake, toss the nuts around with a small amount of flour so they won't sink to the bottom of the cake)
- Bake for 1 hour 10 minutes(or until toothpick inserted comes out clean)
- Cool completely on racks.
- Remove the waxed paper.
- Frost with your favorite cream cheese frosting.
People Who Like This Dish 10
The Cookjett2whit Union City, GA
The Rating9 people
Wonderful!^5 gosh the aroma when baking is tantalyzing...great post. JMmystic_river1 in Bradenton loved it
Hi Jett! I want to thank you for this recipe. I was looking for a carrot cake online and checked to see if you had one since you're such a great Baker-ette! And here it is, the perfect recipe. Your Mom must have been a great cook, too. This recipe is...moreannieamie in Los Angeles loved it
I LOVE PECANS - I THINK MOST CARROT CAKES USE WALNUTS - THANKS FOR THE RECIPE - LEEBEARleebear in Brookpark loved it
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