Recipe
Chicken Artichoke Casserole Recipe
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Chihuahua / All my dishes 1 year, 9 months ago
I made this tonight. It was fun, simple and doesn't look like a casserole. The broth makes the chicken juicy and tender. Not only are the artichokes and mushrooms
delicious, they make the dish appear
like something one might order in a restaur... More
Prep:15m Cook:45m Servings:4
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 Chihuahua |
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Fans
Ingredients
- 4 Chicken Breast halves, boneless, skinned
- 4 Tbl. Butter
- 8 ounces sliced Mushrooms
- 1 jar (14 oz.) Marinated Artichokes, drained
- 2 Tbl. Flour
- 1 1/2 C Chicken Broth (I use the light, fat-free, 50% less sodium broth)
Directions
- In a skillet, brown chicken lightly in the butter.
- Transfer the chicken to a baking dish.
- Add mushrooms to skillet and saute for a few minutes, until lightly browned; remove and spoon over the chicken pieces.
- Place drained artichoke hearts on the chicken pieces.
- Add flour to the remaining butter and stir (or whisk) to blend.
- Add broth and cook until thickened; pour over chicken.
- Bake the casserole at 350 degrees for 45 minutes (or less if chicken is done.)
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jett2whit 1 year, 9 months ago said:
Yep, it does sound like something at a fancy restaurant....chihuahua's kitchen! Over here it's Mama's kitchen. My husband never calls me by my name. It's always Mama. That's ok tho'!
vickycummins 1 year, 9 months ago said:
It sounds yummy!!!
cheryilyn 1 year, 9 months ago said:
Sounds good
hotpad 1 year, 9 months ago said:
I made this last night and added a 1/2 tsp of dried Thyme and a 1/2 tsp of Rubbed Sage to the pan drippings/butter before making the roux. It was fantastic!
55to64 1 year, 2 months ago said:
Some of my favorites flavors are here. Sounds really good.
Thanks for posting
lori4flavor 10 months, 3 weeks ago said:
Besides the fact that I love mushrooms and marinated artichokes, I love the fact that this sounds so easy, and I think I will add some herbs as hotpad had done. Thanks for sharing, chichi :) ^5
Lori
lori4flavor 10 months, 1 week ago said:
I made this for dinner tonight, and it was fabulous! Accompanied with some yellow rice, but may make some mashed potatoes for tomorrow to have with the leftovers. The gravy was so light and delicious and the chicken nice and tender. Thanks again, Chichi! :)