Chicken Artichoke Casserole Recipe

Chicken Artichoke Casserole

From chihuahua 17 years ago

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45 minutes to make
Serves 4

I made this tonight. It was fun, simple and doesn't look like a casserole. The broth makes the chicken juicy and tender. Not only are the artichokes and mushrooms delicious, they make the dish appear like something one might order in a restaurant or fix for company. Read more Southern Food. See less

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artichoke
bake

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- 4 Chicken Breast halves, boneless, skinned
- 4 Tbl. Butter
- 8 ounces sliced Mushrooms
- 1 jar (14 oz.) Marinated Artichokes, drained
- 2 Tbl. Flour
- 1 1/2 C Chicken Broth (I use the light, fat-free, 50% less sodium broth)
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Ingredients

4 chicken breast halves, boneless, skinned shopping list
4 Tbl. butter shopping list
8 ounces sliced mushrooms shopping list
1 jar (14 oz.) marinated artichokes, drained shopping list
2 Tbl. flour shopping list
1 1/2 C chicken broth (I use the light, fat-free, 50% less sodium broth) shopping list

How to make it

In a skillet, brown chicken lightly in the butter.
Transfer the chicken to a baking dish.
Add mushrooms to skillet and saute for a few minutes, until lightly browned; remove and spoon over the chicken pieces.
Place drained artichoke hearts on the chicken pieces.
Add flour to the remaining butter and stir (or whisk) to blend.
Add broth and cook until thickened; pour over chicken.
Bake the casserole at 350 degrees for 45 minutes (or less if chicken is done.)

People Who Like This Dish 13

Reviews & Comments 7

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" It was excellent "
lori4flavor ate it and said...
I made this for dinner tonight, and it was fabulous! Accompanied with some yellow rice, but may make some mashed potatoes for tomorrow to have with the leftovers. The gravy was so light and delicious and the chicken nice and tender. Thanks again, Chichi! :)
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" It was excellent "
lori4flavor ate it and said...
Besides the fact that I love mushrooms and marinated artichokes, I love the fact that this sounds so easy, and I think I will add some herbs as hotpad had done. Thanks for sharing, chichi :) ^5
Lori
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55to64 16 years ago
Some of my favorites flavors are here. Sounds really good.

Thanks for posting
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" It was excellent "
hotpad ate it and said...
I made this last night and added a 1/2 tsp of dried Thyme and a 1/2 tsp of Rubbed Sage to the pan drippings/butter before making the roux. It was fantastic!
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" It was excellent "
cheryilyn ate it and said...
sounds good
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vickycummins 17 years ago
It sounds yummy!!!
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jett2whit 17 years ago
Yep, it does sound like something at a fancy restaurant....chihuahua's kitchen! Over here it's Mama's kitchen. My husband never calls me by my name. It's always Mama. That's ok tho'!
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The Cook

chihuahua Sonoma County, USA

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The Rating

Reviewed by 3 people

Besides the fact that I love mushrooms and marinated artichokes, I love the fact that this sounds so easy, and I think I will add some herbs as hotpad had done. Thanks for sharing, chichi :) ^5
Lori

lori4flavor in Chicago loved it
I made this for dinner tonight, and it was fabulous! Accompanied with some yellow rice, but may make some mashed potatoes for tomorrow to have with the leftovers. The gravy was so light and delicious and the chicken nice and tender. Thanks again, Chi...more

lori4flavor in Chicago loved it
I made this last night and added a 1/2 tsp of dried Thyme and a 1/2 tsp of Rubbed Sage to the pan drippings/butter before making the roux. It was fantastic!

hotpad in Pasadena loved it

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