Recipe

Chicken Artichoke Casserole Recipe

	Chihuahua / All my dishes 6 months, 1 week ago I made this tonight. It was fun, simple and doesn't look like a casserole. The broth makes the chicken juicy and tender. Not only are the artichokes and mushrooms delicious, they make the dish appear like something one might order in a restaurant or fix for company. Southern Food.... More Prep:15m Cook:45m Servings:4	Chihuahua
	juicy easy tasty

Does this look good? Yeah! / Nope

Fans

cheryilyn

hotpad

Ingredients

4 Chicken Breast halves, boneless, skinned

4 Tbl. Butter

8 ounces sliced Mushrooms

1 jar (14 oz.) Marinated Artichokes, drained

2 Tbl. Flour

1 1/2 C Chicken Broth (I use the light, fat-free, 50% less sodium broth)

Directions

In a skillet, brown chicken lightly in the butter.

Transfer the chicken to a baking dish.

Add mushrooms to skillet and saute for a few minutes, until lightly browned; remove and spoon over the chicken pieces.

Place drained artichoke hearts on the chicken pieces.

Add flour to the remaining butter and stir (or whisk) to blend.

Add broth and cook until thickened; pour over chicken.

Bake the casserole at 350 degrees for 45 minutes (or less if chicken is done.)

Recent Gawkers

darksong

hotpad

eshaffer

jabec

blondie8

irishiz

lebrown

miccup67

mississi

Not quite what you're looking for? See more Main Dish / Chicken

Or see more just like this

Comments

jett2whit 6 months, 1 week ago said:
Yep, it does sound like something at a fancy restaurant....chihuahua's kitchen! Over here it's Mama's kitchen. My husband never calls me by my name. It's always Mama. That's ok tho'!

vickycummins 6 months, 1 week ago said:
It sounds yummy!!!

cheryilyn 6 months, 1 week ago said:
Sounds good

hotpad 6 months ago said:
I made this last night and added a 1/2 tsp of dried Thyme and a 1/2 tsp of Rubbed Sage to the pan drippings/butter before making the roux. It was fantastic!

Add a Comment