Recipe

Chicken Artichoke Casserole Recipe


Chicken Artichoke Casserole Recipe
I made this tonight. It was fun, simple and doesn't look like a casserole. The broth makes the chicken juicy and tender. Not only are the artichokes and mushrooms delicious, they make the dish appear like something one might order in a restaur... More

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Ingredients
  • 4 Chicken Breast halves, boneless, skinned
  • 4 Tbl. Butter
  • 8 ounces sliced Mushrooms
  • 1 jar (14 oz.) Marinated Artichokes, drained
  • 2 Tbl. Flour
  • 1 1/2 C Chicken Broth (I use the light, fat-free, 50% less sodium broth)

Directions
  1. In a skillet, brown chicken lightly in the butter.
  2. Transfer the chicken to a baking dish.
  3. Add mushrooms to skillet and saute for a few minutes, until lightly browned; remove and spoon over the chicken pieces.
  4. Place drained artichoke hearts on the chicken pieces.
  5. Add flour to the remaining butter and stir (or whisk) to blend.
  6. Add broth and cook until thickened; pour over chicken.
  7. Bake the casserole at 350 degrees for 45 minutes (or less if chicken is done.)

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Comments


Yep, it does sound like something at a fancy restaurant....chihuahua's kitchen! Over here it's Mama's kitchen. My husband never calls me by my name. It's always Mama. That's ok tho'!


It sounds yummy!!!


Sounds good


I made this last night and added a 1/2 tsp of dried Thyme and a 1/2 tsp of Rubbed Sage to the pan drippings/butter before making the roux. It was fantastic!


Some of my favorites flavors are here. Sounds really good.

Thanks for posting


Besides the fact that I love mushrooms and marinated artichokes, I love the fact that this sounds so easy, and I think I will add some herbs as hotpad had done. Thanks for sharing, chichi :) ^5
Lori


I made this for dinner tonight, and it was fabulous! Accompanied with some yellow rice, but may make some mashed potatoes for tomorrow to have with the leftovers. The gravy was so light and delicious and the chicken nice and tender. Thanks again, Chichi! :)


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