Chicken Artichoke Casserole
From chihuahua 16 years ago
- 45 minutes to make
- Serves 4
I made this tonight. It was fun, simple and doesn't look like a casserole. The broth makes the chicken juicy and tender. Not only are the artichokes and mushrooms delicious, they make the dish appear like something one might order in a restaurant or fix for company. Read more Southern Food. See less
Ingredients
- 4 chicken breast halves, boneless, skinned shopping list
- 4 Tbl. butter shopping list
- 8 ounces sliced mushrooms shopping list
- 1 jar (14 oz.) marinated artichokes, drained shopping list
- 2 Tbl. flour shopping list
- 1 1/2 C chicken broth (I use the light, fat-free, 50% less sodium broth) shopping list
How to make it
- In a skillet, brown chicken lightly in the butter.
- Transfer the chicken to a baking dish.
- Add mushrooms to skillet and saute for a few minutes, until lightly browned; remove and spoon over the chicken pieces.
- Place drained artichoke hearts on the chicken pieces.
- Add flour to the remaining butter and stir (or whisk) to blend.
- Add broth and cook until thickened; pour over chicken.
- Bake the casserole at 350 degrees for 45 minutes (or less if chicken is done.)
The Rating
Reviewed by 3 people-
sounds good
cheryilyn
in Salem loved it
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I made this last night and added a 1/2 tsp of dried Thyme and a 1/2 tsp of Rubbed Sage to the pan drippings/butter before making the roux. It was fantastic!
hotpad
in Pasadena loved it
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Besides the fact that I love mushrooms and marinated artichokes, I love the fact that this sounds so easy, and I think I will add some herbs as hotpad had done. Thanks for sharing, chichi :) ^5
Lori
lori4flavor
in Chicago loved it
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