Ingredients

How to make it

  • Remove zest from lemons
  • Juice lemons to equal 1/2c. and set aside
  • Put zest in a food processor and add sugar, process 2 min.
  • Cream butter, sugar, and lemon zest in a mixing bowl
  • Add eggs one at a time
  • Add lemon juice and salt
  • Mix till combined
  • Pour mixture in a sauce pan
  • Cook over low heat stirring constantly until thickened

Reviews & Comments 9

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  • kdpwall 2 years ago
    Really nice - I used home grown Myers lemons and french maran eggs. I doubled the recipe - just excellent!
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    " It was excellent "
    sunflower48386 ate it and said...
    I have never had lemon curd. I need it for a recipe. I have clicked on so many and they all are great sounding. each 1 a little different. I'm having a hard time choosing!!! lol. for 1 I didn't think it would be so easy. thanks for the post!
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    " It was excellent "
    ruskingirl ate it and said...
    Thanks again for the idea!!! This sounds amazing.
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    " It was excellent "
    bakermel ate it and said...
    I'll have to use this for my lemon tarts! :) Thank you, grandmommy! :)
    ~Melinda
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  • sday5 6 years ago
    I have never made lemon curd. I usually purchase it and I will bet this is really better. I do love the kind I buy. I eat it right out of the jar. I should try this.
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  • capedread 6 years ago
    I haven't made lemon curd for ages....... I used to make lemon curd in the microwave, better on the stove top. cheers
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  • kjroxx 6 years ago
    Love a lemon curd. Looking forward to giving this one a try. Thanks.
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    " It was excellent "
    pat2me ate it and said...
    Me too!!!! Thank you!!!!!
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    " It was excellent "
    shirleyoma ate it and said...
    Thank you so much for posting this... now I need some lemons....!!! yummmmm got my 5
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