Recipe
Cracker Pecan Pie Recipe
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Shirleyoma / All my dishes 1 year, 9 months ago
You gotta try this, it is unbelievably good especially with Devonshire Cream
Prep:15m Cook:40m Servings:8
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 Shirleyoma |
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Fans
Ingredients
- 4 egg whites
- 1 cup fine sugar
- 24 salted crackers [crushed ]
- 1 cup pecans [chopped]
Directions
- Beat egg whites until frothy. Gradually add sugar
- beating until mixture is stiff and shiny. Fold in crushed
- crackers and chopped pecans. Cook in greased pie dish in
- slow oven 325 F [ approx 160 C ] for 35-40 minutes.
- Allow to cool completely at room temperature and then
- refrigerate. Serve with whipped cream or Devonshire Cream and decorate with pecans.
- This recipe makes its own crust.
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Alterations
shirleyoma 1 year, 9 months ago said:
You may also use Club crackers instead of Saltines..
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grandmommy 1 year, 9 months ago said:
This sounds too good to be true! Another one that even my sister could make! Let me see... I THINK she can beat egg whites... I'd better check if she even owns a mixer! If she could pull this one off she could show up at church dinners unashamed. I gotta try this one. Thanks Shirley!
henrie 1 year, 9 months ago said:
Okay a must to make, love the sound of it. These little smart recipes that tell a crust where to go is neat. Great post.
tnacndn 1 year, 9 months ago said:
Call me a dummy if you want to but hway temp is that in Farenheit?
susan007 1 year, 9 months ago said:
I agree, going to try this weekend!
bluewaterandsand 1 year, 9 months ago said:
I also like the sound of this recipe. Easy and sounds delicious!
ahmed1 1 year, 9 months ago said:
I love all pecan recipes..and this one is realy good.
artichokehearts 1 year, 9 months ago said:
Love it!