How to make it

  • Beat egg whites until frothy. Gradually add sugar
  • beating until mixture is stiff and shiny. Fold in crushed
  • crackers and chopped pecans. Cook in greased pie dish in
  • slow oven 325 F [ approx 160 C ] for 35-40 minutes.
  • Allow to cool completely at room temperature and then
  • refrigerate. Serve with whipped cream or Devonshire Cream and decorate with pecans.
  • This recipe makes its own crust.
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Reviews & Comments 7

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    " It was excellent "
    artichokehearts ate it and said...
    love it!
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    " It was excellent "
    ahmed1 ate it and said...
    I love all pecan recipes..and this one is realy good.
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    " It was excellent "
    bluewaterandsand ate it and said...
    I also like the sound of this recipe. Easy and sounds delicious!
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  • susan007 6 years ago
    I agree, going to try this weekend!
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  • tnacndn 6 years ago
    Call me a dummy if you want to but hway temp is that in Farenheit?
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    " It was excellent "
    henrie ate it and said...
    Okay a must to make, love the sound of it. These little smart recipes that tell a crust where to go is neat. Great post.
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  • grandmommy 6 years ago
    This sounds too good to be true! Another one that even my sister could make! Let me see... I THINK she can beat egg whites... I'd better check if she even owns a mixer! If she could pull this one off she could show up at church dinners unashamed. I gotta try this one. Thanks Shirley!
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