Cracker Pecan Pie
From shirleyoma 17 years ago
- 40 minutes to make
- Serves 8
You gotta try this, it is unbelievably good especially with Devonshire Cream
Ingredients
- 4 egg whites shopping list
- 1 cup fine sugar shopping list
- 24 salted crackers [crushed ] shopping list
- 1 cup pecans [chopped] shopping list
How to make it
- Beat egg whites until frothy. Gradually add sugar
- beating until mixture is stiff and shiny. Fold in crushed
- crackers and chopped pecans. Cook in greased pie dish in
- slow oven 325 F [ approx 160 C ] for 35-40 minutes.
- Allow to cool completely at room temperature and then
- refrigerate. Serve with whipped cream or Devonshire Cream and decorate with pecans.
- This recipe makes its own crust.
The Rating
Reviewed by 6 people-
Okay a must to make, love the sound of it. These little smart recipes that tell a crust where to go is neat. Great post.
henrie
in Savannah loved it
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I also like the sound of this recipe. Easy and sounds delicious!
bluewaterandsand
in GAFFNEY loved it
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I love all pecan recipes..and this one is realy good.
ahmed1
in Cairo loved it
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