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Preserved Ginger Recipe

Ingredients

How to make it

  • Peel fresh ginger and cover with water. Boil ginger until tender, this can take quite a while. Once ginger is tender, remove from water and cut into pieces. (Keep water ginger was boiled in).
  • Measure ginger water and add equal amounts of sugar, simmer 5 minutes to make a syrup. Add ginger to syrup and cook for an additional 5 minutes , then place in sterilized jars and seal.

Reviews & Comments 2

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    " It was excellent "
    trev ate it and said...
    I've been cruising around looking at terrific recipes and I reckon that I am going to try them all. Well, that is my intension. Now, the number of these great recipes is growing by the moment, so I may not be able to try them all, in the short term. However, I will most definitely be trying this one as soon as possible. Thanks
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  • spotthecat1 15 years ago
    I absolutely LOVE ginger! I can't wait to get my hands on some fresh ginger just to try this recipe.
    Was this review helpful? Yes Flag

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sheba Lac La Biche, CA

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