Preserved GingerFrom sheba 9 years ago
How to make it
- Peel fresh ginger and cover with water. Boil ginger until tender, this can take quite a while. Once ginger is tender, remove from water and cut into pieces. (Keep water ginger was boiled in).
- Measure ginger water and add equal amounts of sugar, simmer 5 minutes to make a syrup. Add ginger to syrup and cook for an additional 5 minutes , then place in sterilized jars and seal.