Recipe

Vodka Soup With Mushrooms Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 9 months ago How tempting this aromatic soup is for lunch or for a 'home from shopping' nutricious, delicious warmer upper! Prep:5m Cook:10m Servings:4	Mystic_rive
	this delightfully creamy soup offers an inviting touch to both everyday and special meals

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Ingredients

1 can (14.5 fluid ounces) chicken or vegetable broth

1 container (15 ounces) BUITONI® Refrigerated Vodka Sauce

1 cup half-and-half

2 cups (6 ounces) sliced mushrooms

2 tablespoons thinly sliced fresh basil leaves

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Pinot Grigio A generous summer fresh wine tasting of peaches, limes, melons and pears.

Chianti A wine with an intense violet aroma and a fresh, slightly spice, taste of black cherry, plum and raspberry.

Directions

COMBINE broth, sauce and half-and-half in medium saucepan. Cook over medium-high heat. When soup begins to simmer, add mushrooms; cook, stirring occasionally, for 5 minutes. Stir in basil.

Tip: For a lighter version, use 1 cup whole milk in place of half-and-

half.

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Comments

flavors 1 year, 9 months ago said:
Ok riv, vodka and mushrooms? Yea baby I can't wait to try this. You got my 5. Thanks for the share. MJ

gingerlea 1 year, 9 months ago said:
AHHHHHH!!!!! Chianti. Brings back memories from when I lived in Santiago, Chile. Can you believe I was only 14-15 years old and I was served!!!!!!! Oh, the good old days!!!!!!! I have definitely gotta try this.

cheryilyn 1 year, 9 months ago said:
This sounds very good

jenniferbyrdez 1 year, 9 months ago said:
Lovely. Thanks Mystic.

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