Ingredients

How to make it

  • WHISK together evaporated milk and egg yolks in medium saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil. Place morsels in food processor fitted with metal blade. With processor running, slowly pour milk mixture into chocolate. Process 10 to 20 seconds. Scrape down sides and continue processing until smooth.
  • POUR into crust; refrigerate for 3 hours or until firm. Top with sweetened whipped cream before serving; sprinkle with nuts.

Reviews & Comments 7

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    " It was excellent "
    mumtazcatering ate it and said...
    i am lost for words !!!!!my brain needs some sugar or should i say"decadent chocolate velvet pie"PHEW":)
    HAVE A BLESSED WEEK-END ,MY FRIEND
    MUMTAZ
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    " It was excellent "
    dtour ate it and said...
    You had right from the word decadent. This is a real keeper. Thx
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  • berry 6 years ago
    Mmmm... just delicious!!! Thanks Shirley, my husband will enjoy your recipe! :-)
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    " It was excellent "
    henrie ate it and said...
    OMG, and I can't make this for many many more days :( Looks so yummie, picture was just another added temptation during Lent LOL Great post, got my 5
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  • artichokehearts 6 years ago
    yummy!
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    " It was excellent "
    zanna ate it and said...
    You got my attention ,great post .I want it now,lol.thanks :)
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  • kjroxx 6 years ago
    I want to eat this now! And again tomorrow and the day after abnd the day after etc etc etc...!
    Was this review helpful? Yes Flag

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