Recipe

Decadent Chocolate Velvet Pie Recipe


Decadent Chocolate Velvet Pie Recipe
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Attention Chocoholics!! A deep rich chocolate flavor and sweetened whipped cream are a great combination for this easy-to-make, luscious satin pie. From Nestle Recipes

Shirleyoma

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Ingredients
  • * 1 prepared 9-inch (6 oz.) graham cracker crust
  • * 1 1/4 cups NESTLÉ CARNATION Evaporated Milk
  • * 2 large egg yolks
  • * 1 2/3 cups (10-oz. pkg.) NESTLÉ CHOCOLATIER 53% Cacao Dark Chocolate Morsels
  • * Sweetened whipped cream
  • * Chopped nuts (optional)
  • Cooling Time - 3 hrs refrigerating

Directions
  1. WHISK together evaporated milk and egg yolks in medium saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil. Place morsels in food processor fitted with metal blade. With processor running, slowly pour milk mixture into chocolate. Process 10 to 20 seconds. Scrape down sides and continue processing until smooth.
  2. POUR into crust; refrigerate for 3 hours or until firm. Top with sweetened whipped cream before serving; sprinkle with nuts.

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Comments


I want to eat this now! And again tomorrow and the day after abnd the day after etc etc etc...!


You got my attention ,great post .I want it now,lol.thanks :)


Yummy!


OMG, and I can't make this for many many more days :( Looks so yummie, picture was just another added temptation during Lent LOL Great post, got my 5


Mmmm... just delicious!!! Thanks Shirley, my husband will enjoy your recipe! :-)


You had right from the word decadent. This is a real keeper. Thx


I am lost for words !!!!!my brain needs some sugar or should i say"decadent chocolate velvet pie"PHEW":)
HAVE A BLESSED WEEK-END ,MY FRIEND
MUMTAZ


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