Decadent Chocolate Velvet Pie
From shirleyoma 16 years ago
- 5 minutes to make
- Serves 8
Attention Chocoholics!! A deep rich chocolate flavor and sweetened whipped cream are a great combination for this easy-to-make, luscious satin pie. From Nestle Recipes
Ingredients
- * 1 prepared 9-inch (6 oz.) graham cracker crust shopping list
- * 1 1/4 cups NESTLÉ Carnation Evaporated Milk shopping list
- * 2 large egg yolks shopping list
- * 1 2/3 cups (10-oz. pkg.) NESTLÉ CHOCOLATIER 53% Cacao dark chocolate Morsels shopping list
- * sweetened whipped cream shopping list
- * Chopped nuts (optional) shopping list
- Cooling Time - 3 hrs refrigerating shopping list
How to make it
- WHISK together evaporated milk and egg yolks in medium saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil. Place morsels in food processor fitted with metal blade. With processor running, slowly pour milk mixture into chocolate. Process 10 to 20 seconds. Scrape down sides and continue processing until smooth.
- POUR into crust; refrigerate for 3 hours or until firm. Top with sweetened whipped cream before serving; sprinkle with nuts.
The Rating
Reviewed by 5 people-
You got my attention ,great post .I want it now,lol.thanks :)
zanna
in MOUNT CLEMENS loved it
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OMG, and I can't make this for many many more days :( Looks so yummie, picture was just another added temptation during Lent LOL Great post, got my 5
henrie
in Savannah loved it
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You had right from the word decadent. This is a real keeper. Thx
dtour
in Somewhere In Florida loved it
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