How to make it

  • Mix lemon juice, sea salt and water in a gallon size zip lock bag
  • Add salmon amd marinate for two hours
  • Grill to desired doneness
  • For the salsa;
  • Peel and chop mangos, onion,cilantro, jalpeno, garlic, and roasted red pepper
  • Mix in a bowl all chopped ingredients
  • Add honey, vinegar, salt and pepper
  • Mix well
  • Serve salsa on top of grilled salmon

Reviews & Comments 4

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    " It was excellent "
    dynie ate it and said...
    I'm bookmarkimng this! It sounds great!

    I've been grilling salmon more this summer than ever before. You've got to try my Lemon Glazed Salmon. I just grilled it last night!
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  • linebb956 12 years ago
    Grilled salmon is a regular here too... Never tried it with just the lemon... Going to though! Now if there was a easy way to do those Mangos!
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  • pat2me 12 years ago
    I'd eat salmon most of the time if I could get away with it! Nice post...thanks!
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  • chihuahua 12 years ago
    Oh my heavens, you're right on target with this one! I LOVE mangos! We try and eat salmon at least twice a week. This one is going on the menu straight away. Thank you!
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