Recipe

Cream Cheesey Deviled Eggs Recipe

	Grandmommy / All my dishes 1 year, 9 months ago Every Thanksgiving this is a regular side dish on our table. Sometimes it finds it's way to family birthday dinners and cookouts. We have enjoyed this dish this way for many years. Prep:30m Cook:10m Servings:24	Grandmommy
	zesty and easy deviled egg with a twist of cream cheese

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Fans

lunasea

Ingredients

1 dozen extra large eggs

1 8oz. pkg. cream cheese

2 rounded T. dill pickle relish

1/3c. mayo

2T mustard

3T. finely minced celery

3T. finely minced onion

1T. Texas Pete Hot Sauce ( this brand is not unbareably hot)

1T. honey

salt and pepper to taste

Directions

Boil eggs for 10 min

Peel eggs and cut in half length wise

Put yolks in bowl with all other ingredients and mix until well blended

Put yolk mixture in a gallon size zip lock bag and squeeze contents into corner to use as a pastry bag

Cut a small hole in corner and fill each shell quite full

Chill and serve

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Comments

tnacndn 1 year, 9 months ago said:
This sounds great but I would have to leave out the hot sauce. LOL
Gem

ruskingirl 1 year, 9 months ago said:
With the addition of cream cheese, this recipe sounds less eggy than it's counterpart, I am looking forward to making it this Easter. Thank you.

lunasea 1 year, 9 months ago said:
These are delicious, Denise - I really liked the sweetness from the honey and the extra creaminess from the cream cheese. Great, yummy and a real keeper. Thank you!

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