Recipe

Argentinian Oak Planked Beef Tenderloin With Chimichurra Sauce Recipe

	Pat2me / All my dishes 1 year, 9 months ago A friend was inquiring about a planked beef recipe as there are so many available for fish and pork. I have not tried this, but since it's from I think...... Epicurean.....I will be trying it as soon as I pick up an oak plank.....but I will be purc... More Prep:20m Cook:20m Servings:4	Pat2me
	smokyzesty

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Ingredients

STEAK:

1 (15 x 6 1/2 x 3/8-inch) untreated oak grilling plank

4 (4-ounce) beef tenderloin steaks, trimmed (3/4 inch thick)

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

SAUCE:

3/4 cup fresh flat-leaf parsley leaves

1/4 cup fresh cilantro leaves

1/4 cup fresh mint leaves

1/4 cup chopped onion

1/4 cup fat-free, less-sodium chicken broth

3 tablespoons sherry vinegar

2 tablespoons fresh oregano leaves

1 teaspoon olive oil

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/2 teaspoon crushed red pepper

3 garlic cloves

Directions

Immerse and soak plank in water 2 hours or overnight; drain.

Prepare grill, heating one side to medium and one side to high heat.

To prepare steak, sprinkle steaks with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Place plank on grill rack over high heat; grill 5 minutes or until lightly charred. Carefully turn plank over; move to medium heat. Place steak on charred side of plank. Cover and grill 12 minutes or until desired degree of doneness.

To prepare sauce, combine parsley and remaining ingredients in a food processor, and process until smooth. Serve with steaks.

Yield

4 servings (serving size: 1 steak and 1 1/2 tablespoons sauce)

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Comments

mrscreavo 1 year, 9 months ago said:
Oh wow that sounds fab. I'll be tring that out for sure!!

cabincrazyone 1 year, 9 months ago said:
That sauce sounds fab! I think I have a new oak one by eight in the shed. I'll have to whack off a foot of it for this cook-out. Thanks much.

pleclare 1 year, 9 months ago said:
This sounds great. Thanks for the post

jenniferbyrdez 1 year, 9 months ago said:
Fantastic. Thanks Pat.

lunasea 1 year, 9 months ago said:
Wow - this sounds incredible, Pat! I need a plank for this, too...but I can't wait to try it. Great post...

merlin 1 year, 3 months ago said:
This sounds fabulouso. I love to make things on a cedar plank, fish, chicken, pork. I have never thought about turning it over. A brilliant concept for beef I think.

momo_55grandma 9 months ago said:
Almost grillin weather high5 recipe thanks

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