Ingredients

How to make it

  • Immerse and soak plank in water 2 hours or overnight; drain.
  • Prepare grill, heating one side to medium and one side to high heat.
  • To prepare steak, sprinkle steaks with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Place plank on grill rack over high heat; grill 5 minutes or until lightly charred. Carefully turn plank over; move to medium heat. Place steak on charred side of plank. Cover and grill 12 minutes or until desired degree of doneness.
  • To prepare sauce, combine parsley and remaining ingredients in a food processor, and process until smooth. Serve with steaks.
  • Yield
  • 4 servings (serving size: 1 steak and 1 1/2 tablespoons sauce)

Reviews & Comments 8

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  • CyrilVivian 6 months ago
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    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    almost grillin weather high5 recipe thanks
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  • merlin 11 years ago
    This sounds fabulouso. I love to make things on a cedar plank, fish, chicken, pork. I have never thought about turning it over. A brilliant concept for beef I think.
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  • lunasea 12 years ago
    Wow - this sounds incredible, Pat! I need a plank for this, too...but I can't wait to try it. Great post...
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  • jenniferbyrdez 12 years ago
    Fantastic. Thanks Pat.
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  • pleclare 12 years ago
    This sounds great. Thanks for the post
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  • cabincrazyone 12 years ago
    That sauce sounds fab! I think I have a new oak one by eight in the shed. I'll have to whack off a foot of it for this cook-out. Thanks much.
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  • mrscreavo 12 years ago
    Oh wow that sounds fab. I'll be tring that out for sure!!
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