How to make it

  • Fry bacon in a large cast iron skillet. Remove bacon strips and set
  • aside
  • In remaining bacon grease, saute onion and pepper over medium heat.
  • Cut stewed tomatoes into pieces and add to skillet with 1/2 can of water. Add remaining ingredients and bring to boil. Cover; reduce heat to low and simmer 15 minutes until done. Crumble bacon over top and serve.

Reviews & Comments 10

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  • michellem 6 years ago
    This will go perfect with my mexican meal...thank you!
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    " It was excellent "
    cheryilyn ate it and said...
    my mom used to fix this too. love it.
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    " It was excellent "
    marriage ate it and said...
    Wow, you are hot tonight. Bacon in spanish rice, never had, but I really love the idea of it. I will be trying this soon. ( I will thank you now for my husband cause he is gonna love this)
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    " It was excellent "
    pudgy47 ate it and said...
    Sure have a winner with this one, Thanks Henrie
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    " It was excellent "
    jenniferbyrdez ate it and said...
    My Mom used to buy Spanish rice in a can. Needless to say I did not learn how to cook from her. This is how I like rice-but not from a can.
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    " It was excellent "
    gingerlea ate it and said...
    Think most of us grew up with this. Mom used left over ham from the holidays and froze leftovers. That way she had something to feed me when she fixed her super spicy chili I didn't like.
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    " It was excellent "
    shirleyoma ate it and said...
    I just made this dish the other day!! knew we were twins!! lol... got my 5
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    " It was excellent "
    donman ate it and said...
    Sounds great to me! Thanks :)
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  • cabincrazyone 6 years ago
    This sounds a lot better than most S.R. I've ever had. I'll print this for a great side with a Mex entree and refried beans. Thanks.
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  • chihuahua 6 years ago
    Muy bien Henrie:)
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