Recipe

Skillet Spanish Rice Recipe


Skillet Spanish Rice Recipe
This is a very flavorful rice dish, I remember growing up having this as a child. Enjoy

Henrie

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Ingredients
  • 6 to 8 slices bacon
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1 can stewed tomatoes
  • 1 small can tomato sauce
  • 1 cup rice
  • Salt and pepper, to taste
  • .

Directions
  1. Fry bacon in a large cast iron skillet. Remove bacon strips and set
  2. aside
  3. In remaining bacon grease, saute onion and pepper over medium heat.
  4. Cut stewed tomatoes into pieces and add to skillet with 1/2 can of water. Add remaining ingredients and bring to boil. Cover; reduce heat to low and simmer 15 minutes until done. Crumble bacon over top and serve.

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Comments


Muy bien Henrie:)


This sounds a lot better than most S.R. I've ever had. I'll print this for a great side with a Mex entree and refried beans. Thanks.


Sounds great to me! Thanks :)


I just made this dish the other day!! knew we were twins!! lol... got my 5


Think most of us grew up with this. Mom used left over ham from the holidays and froze leftovers. That way she had something to feed me when she fixed her super spicy chili I didn't like.


My Mom used to buy Spanish rice in a can. Needless to say I did not learn how to cook from her. This is how I like rice-but not from a can.


Sure have a winner with this one, Thanks Henrie


Wow, you are hot tonight. Bacon in spanish rice, never had, but I really love the idea of it. I will be trying this soon. ( I will thank you now for my husband cause he is gonna love this)


My mom used to fix this too. love it.


This will go perfect with my mexican meal...thank you!


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