How to make it

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 or 10 inch tube pan.
  • With an electric mixer, cream butter and sugar until fluffy. Add eggs, one at a time and mix well.
  • Introduce the flour, one cup at a time while adding cream a little at a time until all flour and cream is mixed in well.
  • Add the vanilla and lemon flavoring and blend well. Pour batter into prepared pan.
  • Bake at 325 degrees F (165 degrees C) for 1 hour 40 min. or until center springs back from small amount of pressure. Immediately turn out on cake rack to cool.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    dmajor ate it and said...
    I love a good pound cake. I think I will try your recipe for it sounds easy and delish! Thanks for sharing! Deb
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    I've made the whipping cream pound cake and it is very good, great post.
    Was this review helpful? Yes Flag
  • annieamie 10 years ago
    Anything with a pint of heavy cream in it just has to be good! I have to say that adding the lemon is a wonderful idea. I love pound cakes and your recipe is a winner!!! Thank you for sharing!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes