Recipe

Butter Pound Cake Recipe

Add Step-by-Step Photos	Abermouse / All my dishes 5 months, 1 week ago This pound cake is the simplest, most elegant cake I have ever made or tasted....a favorite of my family. I also like to use all Organic ingredients in mine. Submitted by Diane Moore on Allrecipes.com Prep:180m Cook:100m Servings:10	Abermouse
	pound cake dessert butter

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henrie

Ingredients

1 cup salted butter

6 eggs

3 cups white sugar

3 cups all-purpose flour

1 pint heavy whipping cream

1 tablespoon vanilla extract

2 teaspoons lemon extract (optional)

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 or 10 inch tube pan.

With an electric mixer, cream butter and sugar until fluffy. Add eggs, one at a time and mix well.

Introduce the flour, one cup at a time while adding cream a little at a time until all flour and cream is mixed in well.

Add the vanilla and lemon flavoring and blend well. Pour batter into prepared pan.

Bake at 325 degrees F (165 degrees C) for 1 hour 40 min. or until center springs back from small amount of pressure. Immediately turn out on cake rack to cool.

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Comments

annieamie 5 months, 1 week ago said:
Anything with a pint of heavy cream in it just has to be good! I have to say that adding the lemon is a wonderful idea. I love pound cakes and your recipe is a winner!!! Thank you for sharing!

henrie 5 months, 1 week ago said:
I've made the whipping cream pound cake and it is very good, great post.

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