Recipe
Steak With Mushrooms Florentine Recipe
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Mystic_river1 / All my dishes 9 months, 3 weeks ago
Make any Day special with this easy and elegant dish that's perfect for a romantic dinner for 2 or a family-friendly weeknight supper!
Prep:5m Cook:20m Servings:4
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 Mystic_rive |
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Fans
Ingredients
- 2 tbsp. vegetable oil
- 1 lb. beef sirloin steak OR beef top round steak, 3/4-inch thick, cut in thin strips
- 1 small onion, sliced (about 1/4 cup)
- 4 cups baby spinach leaves, washed
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
- 1 cup water
- 1 large tomato, thickly sliced
- Freshly ground black pepper
Directions
- Heat 1 tablespoon of the oil in a 10-inch skillet over medium-high heat.
- Add the beef and cook until it's browned and juices evaporate, stirring often
- Remove the beef and set aside.
- Reduce the heat to medium and add the remaining oil. Add the onion and cook until tender-crisp.
- Add the spinach and cook just until the spinach wilts.
- Stir the soup and water into the skillet.
- Heat to a boil.
- Return the beef to the skillet and reduce the heat to low.
- Cook until the mixture is heated through.
- Serve the beef mixture over tomato. Season to taste with black pepper.
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tannzzi 9 months, 2 weeks ago said:
This sounds WONDERFUL!!! I love Steak & Spinach, both I can't get enough of, so this is Definately a Keeper!! Thanks for Posting it, I'll be making it Very Soon!
cheryilyn 9 months, 2 weeks ago said:
Sounds great
cherylannxo 1 month, 3 weeks ago said:
Good evening again, Joymarie, I have been browsing Steak recipes because I want to do something different with steak for supper tomorrow, and I just happened to stumble over this jewel of a recipe. An I said to my self, "self, by joves, I think this recipe deserves a 5, don't you agree?" Thank you so very much for sharing....Cheryl