Recipe

Steak With Mushrooms Florentine Recipe


Steak With Mushrooms Florentine Recipe
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Make any Day special with this easy and elegant dish that's perfect for a romantic dinner for 2 or a family-friendly weeknight supper!

Mystic_rive

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Ingredients
  • 2 tbsp. vegetable oil
  • 1 lb. beef sirloin steak OR beef top round steak, 3/4-inch thick, cut in thin strips
  • 1 small onion, sliced (about 1/4 cup)
  • 4 cups baby spinach leaves, washed
  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 1 cup water
  • 1 large tomato, thickly sliced
  • Freshly ground black pepper

Directions
  1. Heat 1 tablespoon of the oil in a 10-inch skillet over medium-high heat.
  2. Add the beef and cook until it's browned and juices evaporate, stirring often
  3. Remove the beef and set aside.
  4. Reduce the heat to medium and add the remaining oil. Add the onion and cook until tender-crisp.
  5. Add the spinach and cook just until the spinach wilts.
  6. Stir the soup and water into the skillet.
  7. Heat to a boil.
  8. Return the beef to the skillet and reduce the heat to low.
  9. Cook until the mixture is heated through.
  10. Serve the beef mixture over tomato. Season to taste with black pepper.

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Comments


This sounds WONDERFUL!!! I love Steak & Spinach, both I can't get enough of, so this is Definately a Keeper!! Thanks for Posting it, I'll be making it Very Soon!


Sounds great


Good evening again, Joymarie, I have been browsing Steak recipes because I want to do something different with steak for supper tomorrow, and I just happened to stumble over this jewel of a recipe. An I said to my self, "self, by joves, I think this recipe deserves a 5, don't you agree?" Thank you so very much for sharing....Cheryl


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