How to make it

  • Heat 1 tablespoon of the oil in a 10-inch skillet over medium-high heat.
  • Add the beef and cook until it's browned and juices evaporate, stirring often
  • Remove the beef and set aside.
  • Reduce the heat to medium and add the remaining oil. Add the onion and cook until tender-crisp.
  • Add the spinach and cook just until the spinach wilts.
  • Stir the soup and water into the skillet.
  • Heat to a boil.
  • Return the beef to the skillet and reduce the heat to low.
  • Cook until the mixture is heated through.
  • Serve the beef mixture over tomato. Season to taste with black pepper.

Reviews & Comments 3

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    " It was excellent "
    cherylannxo ate it and said...
    good evening again, Joymarie, I have been browsing Steak recipes because I want to do something different with steak for supper tomorrow, and I just happened to stumble over this jewel of a recipe. An I said to my self, "self, by joves, I think this recipe deserves a 5, don't you agree?" Thank you so very much for sharing....Cheryl
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    " It was excellent "
    cheryilyn ate it and said...
    sounds great
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    " It was excellent "
    tannzzi ate it and said...
    This sounds WONDERFUL!!! I love Steak & Spinach, both I can't get enough of, so this is Definately a Keeper!! Thanks for Posting it, I'll be making it Very Soon!
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