Recipe

Stuffed Mussels With White Wine Recipe


Stuffed Mussels With White Wine Recipe
Add Step-by-Step Photos 		Uk2nyc / All my dishes
1 year, 9 months ago
Tasty recipe to go with a nice dry white wine. I love mussels and was tired or just making them in a wine sauce. Something different.
Prep:15m Cook:15m Servings:4

Uk2nyc

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Ingredients
  • 1 1/2 lb of mussels ( I used Italian mussels from the Ligurian sea)
  • 2 large ripe vine tomatoes
  • 1/2 cup of bread crumbs
  • 1/2 cup of dry white wine
  • 1 spring rosemary
  • 1 tsp of chopped parsley
  • 2 large cloves Garlic, chopped finely
  • 1/2 tsp of good quality saffron
  • 1/2 tsp of paprika dolce ( sweet Italian paprika)
  • 1 egg
  • 1 tbs butter
  • salt to taste

Directions
  1. Scrub your mussels clean and remove the beards
  2. Place a pan on Medium heat and add your butter, Tomatoes, Parsley, Rosemary, garlic, Saffron, Paprika and salt
  3. When tomatoes are a little soft add your white wine and turn flame on high.
  4. Add your mussels and cover.
  5. After about 8 mins check to see if your mussles are all opened
  6. Using a slotted spoon remove the mussels and discard the ones that are closed
  7. Reduce the liquid until its about 1/2 cup ( use your judgment)
  8. Remove the meat from the mussels and save the large shells
  9. Chop the meat and in a mixing bowl combine with Egg and bread crumbs and your cooled cooking liquid.
  10. Stuff one shell at a time and place on a baking tray.
  11. Put under the broiler until nice and golden brown
  12. Remove and serve with lemon and a nice chilled white wine.
  13. * I used a Viognier from Sicily

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Comments

greekgirrrl 1 year, 9 months ago said:
Very nice recipe..saved it!

invisiblechef 1 year, 9 months ago said:
Yumm!!

ravenseyes 1 year, 9 months ago said:
Oh this is something that has been added to the weekend menu - can't wait to try them!!!!thank you

darlenel 11 months, 3 weeks ago said:
This looks great, my family love mussels and that's unusual living in the heartland land locked Minnesota, but we do have a great fish market where we pay dearly for fresh seafood. I will be giving this a try soon. I will need to use sweet Hungarian Paprika because I don't know where to get Italian paprika. Thanks for sharing


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