Recipe

Lobster Bisque Supreme Recipe

Add Step-by-Step Photos	Greekgirrrl / All my dishes 1 year, 9 months ago Just out and out delicious!! Variation by special request by Pat2 me: You may substitute cooked lobster instead of the raw (which for a lot of people is more humane) and add it at the end , then serve when it is heated through . Prep:5m Cook:40m Servings:4	Greekgirrrl
	lobster creamy comfort food

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Ingredients

1/2 c. diced carrots

1/2 sm. onion

1/4 lb. uncooked lobster meat

1/2 c. your favoritebutter

1 tbsp. dry sherry

1/4 c. dry white wine

1/4 c. chicken broth

1/2 tbsp. tomato paste

1 bay leaf

1 tbsp. minced parsley

Pinch of thyme

4 tbsp. flour

2 c. scalded milk

2 tbsp. heavy cream

Directions

Mince the carrots and onion in a food processor. Mince the lobster meat.

Melt half the butter in a pot and saute the carrots and onions for 3 minutes. Add the lobster meat.

Heat and ignite the sherry and pour it over the mixture.

Add the wine, chicken broth, tomato paste, bay leaf, parsley and thyme and simmer for 15 minutes.

Melt the rest of the butter in a saucepan and stir in the flour to make a roux. Cook it for a few minutes and then add the hot milk, beating vigorously with a wire whisk.

Pour this into the lobster pot and simmer very slowly for 12 minutes.

Add the cream and correct the seasoning.

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Comments

eeks 1 year, 9 months ago said:
Very nice recipe...Wish I could afford Maine lobster...maybe I'll fly to Maine this weekend and pick up a few Maine Lobster tails! !! Yeah right!! NICE!!! No...I think I'll try this with some cheaper Florida lobster...How bad can it be???

uk2nyc 1 year, 9 months ago said:
Yumm. Lobster is really expensive here in Italy..i guess i could try this with Clams too. I miss Maine lobster.

uk2nyc 1 year, 9 months ago said:

trigger 1 year, 9 months ago said:
Lobster as a soup. Like the commercial "Soup is good food".
This is over the top, I am sold.

Michael

pat2me 1 year, 9 months ago said:
This sounds wonderful but where do you get uncooked lobster meat? Most, if not all, N E states don't allow the sale of lobster tails because of the cruelty factor.
Could I substitute cooked lobster meat?

saltymike 1 year, 9 months ago said:
Great recipe! Much like I make it. For those concerned with the price/availability of lobster, this recipe works will with prawns and shrimp and even crab. Thanks for posting. You have my 5!

cheryilyn 1 year, 9 months ago said:
We buy frozen lump lobster. not as good as fresh, but allows us to have lobster more often. great recipe. thanks

meals4abby 1 year ago said:
One of my all-time favorite soups! Unfortunately, it's a very rare treat! Makes me want it even more now. Thanks for posting.

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