tail waggers bisquits
From robertg 16 years agoIngredients
- 4 1/2 cups whole wheat flour shopping list
- 3 cups all purpose flour shopping list
- 3 cups cornmeal shopping list
- 1 1/2 cups oats shopping list
- 2/3 cup bone meal powder or non fat dry milk shopping list
- 2 TBS. garlic powder shopping list
- 2 tsp. salt shopping list
- 3 1/2 cups beef broth shopping list
- 1 cup vegetable oil shopping list
- 2 lasge eggs shopping list
How to make it
- position ovenracks to divide oven in thirds
- heat oven to 300*F.
- use 2 cookie sheets
- mix all dry ingredients in a large bowl
- whisk broth,oil and eggs in a medium bowl.stir in broth mixture to flour -mix until well blended and a soft dough is formed
- roll out on a floured surface and roll down to 1/2" thickness
- cut desired shapes with a floured cutter
- place 1/2" apart on an ungreased cookie sheet
- reroll scraps
- with a toothpick,prick a line of dots down the center
- bake 2 sheets at a time for 2 hours rotating half way thru
- turn off oven and leave bisquits in for atleast 2 hours to dry(best if done late in day and left in oven over night)
- store in tight container,makes about 80 4" bisquits
People Who Like This Dish 7
- cherylannxo Santa Nella, CA
- sunny Portland, OR
- chefelaine Muskoka, CANA
- jo_jo_ba Oshawa, CA
- bakermel Topeka, KS
- zeddius Hamilton, CA
- pats1013 NJ
- peetabear Mid-hudson Valley, NY
- robertg MO
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
I don't have a dog but my best friend does and since I'm going to be staying with her the next three weeks this is the PERFECT thing to make for her.
sunny in Portland loved it -
This recipe sounds real good I am going to have to make the biscuits for my Sophie. She is such a good dog. I like to have treats around for her. She is a miniature breed (Pom) so I can double the amount of biscuits. Great idea.
cherylannxo in Santa Nella loved it -
This almost sounds good enough for humans to eat! FIVER to ya! :+D
chefelaine in Muskoka loved it
Reviews & Comments 6
-
All Comments
-
Your Comments