How to make it

  • Prepare and bake cake mix as directed on package, dividing batter evenly between 8-inch square cake pan and 8-inch round cake pan.
  • Cool completely.
  • Cut round cake in half.
  • Leave square cake whole.
  • Place square cake on serving tray in diamond position.
  • Using small amount of whipped topping to hold pieces together, place half circles against top two adjacent sides of square cake to resemble a heart.
  • Frost cake with remaining whipped topping.
  • Tint coconut pink with food coloring; sprinkle over frosting.
  • Decorate with candies.
  • Store in refrigerator.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    hunnee ate it and said...
    its so pretty, maybe I'll give my fiance this recipe sometime for him to make for me lol :D
    Was this review helpful? Yes Flag
  • recipesrule 16 years ago
    So easy, so pretty.
    Was this review helpful? Yes Flag
  • tpatti 16 years ago
    What a beautiful looking cake.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes