How to make it

  • 1. Line two baking sheets with parchment or waxed paper. Wipe the
  • strawberries clean and dry them well with paper towels.
  • 2. Melt the chocolate with the oil over a double boiler. Stir until the
  • mixture is smooth and the chocolate is completely melted. Remove from heat.
  • 3. Hold a strawberry by its green top and dip it 3/4 of the way into the
  • melted chocolate. Lift it out of the chocolate, let the excess chocolate run off and set the berry on one of the lined baking sheets. Repeat this for all of the strawberries.
  • 4. To harden the chocolate, chill the strawberries for about an hour before serving. You can store them in the refrigerator for up to 8 hours.

Reviews & Comments 6

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    " It was excellent "
    cadavis ate it and said...
    I love strawberries and chocolate both! I've dipped them before but with a slightly different recipe. I think this one will be better! Another great post Henrie! Have a wonderful day!
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  • jett2whit 11 years ago
    Yep, I know what ya mean....this one looks messed up, gotta eat it, then another and before you know it they are GONE!! Happy day to you, Jett
    Was this review helpful? Yes Flag
  • samboli 11 years ago
    with oil? hmm ive never heard of that. interesting! THX i'll try it out
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  • suzalleogram 11 years ago
    Looks really easy- chocolate covered strawberries are our favorite!
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    " It was excellent "
    vickycummins ate it and said...
    Oh yumm!! This sounds delish!!! Has my 5 !!!
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    " It was excellent "
    kimmer ate it and said...
    Yum Yum. Love strawberries and chocolate. Can't get any better than that! And so easy.
    Was this review helpful? Yes Flag

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