Ingredients

How to make it

  • * This dish is supposed to be spicy ! not for the faint hearted !
  • In a spice grinder or blender, powder ingredients 1-7 and set in a bowl
  • To this add your tumeric powder, sugar, salt, chilli powder and vinegar
  • Chop your onions and in the oil fry them until nicely dark brown (Important)
  • Using a spoon transfer the onions to a blender and add 4 tbs of water and make a nice paste. Turn off the fire.
  • Add this to your spice mix, stir well and set aside. ( vindaloo paste)
  • In the same pan that you fried your onions, there should be some oil left. Turn the flame to medium.
  • Puree your ginger and garlic with a couple of tbs of water and add to your hot oil with the bay leaf.
  • Stir for 2 mins
  • Add your chicken pieces and fry for 3-4 mins
  • Use the water to get the garlic ginger paste out of the blender and add to your pot
  • Add your vindaloo paste, potatoes and chopped tomatoes
  • Cover and let cook on medium low for about an hour or until your potatoes are cooked.
  • Stir in the chopped cilantro
  • Serve with hot basmati rice.
  • Enjoy

Reviews & Comments 9

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  • bunk243 12 months ago
    you don't mention exactly when to add the chillies...
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    " It was good "
    GoodEats93 ate it and said...
    It was very good but I found it lacking the bitterness or sourness of Vindaloo so I added 6 1/2 tbs of red win vinegar and a little extra ginger and it was delicious.
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  • goodrecipes 1 year ago
    Do you add coconut vinegar in addition to red wine vinegar?
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    " It was excellent "
    bluetanzanite ate it and said...
    This came out perfect and was the best chicken vindaloo I have ever eaten!
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    " It was excellent "
    foyboy77 ate it and said...
    hot hot good stuff!!!
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  • acmichael 4 years ago
    this sounds really interesting, I like different things,
    and I like HOT & Spicy Stuff =)
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    I love Chicken Vindaloo...and your recipe has my name written all over it. Great picture, too - such a pretty presentation. Thanks again, Richard!
    Was this review helpful? Yes Flag
    " It was excellent "
    ravenseyes ate it and said...
    this is a great recipe wow love all the flavors going on in it - can just feel the flavors in your mouth!!! thanks Richie
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    " It was excellent "
    peepers ate it and said...
    Wow, look at what I missed when I was off sick. I love your recipes Richard and appreciate the photos to go along with them. Thank you so very much!
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    " It was excellent "
    jabec ate it and said...
    Yum this looks amazing.
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    " It was excellent "
    cheryilyn ate it and said...
    great recipe.
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