Tuna Noodle Casserole
From cheryilyn 16 years ago
- 35 minutes to make
- Serves 8
Occasionally I want a comfort food from my childhood. This is a little improved over mom’s but I would still eat and enjoy hers if she made it. This is how I like to make creamed tuna too, just leave out the noodles and cracker crumbs and serve over buttered toast or biscuits. Read more If you want a cheesy tuna casserole just add grated cheddar when making the white sauce. See less
Ingredients
- 2 T. EVOO shopping list
- 2 cloves garlic, minced shopping list
- 1 C. sliced mushrooms shopping list
- 1 carrot, chopped shopping list
- ½ C. celery, chopped shopping list
- ½ C. onion, chopped shopping list
- ½ C. bell pepper, chopped shopping list
- white sauce shopping list
- ½ C. sour cream shopping list
- 2 cans tuna, drained shopping list
- 2 hard boiled eggs, chopped shopping list
- 1 can sliced olives, drained shopping list
- 1 C. frozen petite sweet peas shopping list
- fresh ground pepper shopping list
- 1 lb egg noodles shopping list
- cracker crumbs shopping list
- 2 T. butter shopping list
How to make it
- Make white sauce. I never measure when I make white sauce. I just throw a glob of butter in the pan, melt it, stir in flour, whisk in milk, stir and cook till its thickened.
- Cook pasta according to package. Drain.
- Heat oil in skillet, add next 6 ingredients and sauté for about 5 min.
- Stir sour cream in white sauce. Add sautéed veggies, eggs, olives, peas, pepper and tuna to white sauce. Stir.
- Add creamed tuna to noodles. Place in 9x13” baking dish. Top with cracker crumbs and dot with butter.
- Bake in preheated 350°F oven for 30-35 min.
The Rating
Reviewed by 2 people-
I'm flooded with memories!
raelene1951
in Brighton loved it
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saved,will make this week. Sometimes we have to be reminded of the old favorites. Sounds very nice Cheryl thanks.
mystic_river1
in Bradenton loved it
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