How to make it

  • Make white sauce. I never measure when I make white sauce. I just throw a glob of butter in the pan, melt it, stir in flour, whisk in milk, stir and cook till its thickened.
  • Cook pasta according to package. Drain.
  • Heat oil in skillet, add next 6 ingredients and sauté for about 5 min.
  • Stir sour cream in white sauce. Add sautéed veggies, eggs, olives, peas, pepper and tuna to white sauce. Stir.
  • Add creamed tuna to noodles. Place in 9x13” baking dish. Top with cracker crumbs and dot with butter.
  • Bake in preheated 350°F oven for 30-35 min.

Reviews & Comments 4

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    " It was excellent "
    raelene1951 ate it and said...
    I'm flooded with memories!
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    " It was excellent "
    mystic_river1 ate it and said...
    saved,will make this week. Sometimes we have to be reminded of the old favorites. Sounds very nice Cheryl thanks.
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  • kismet 6 years ago
    I know this sounds lame,but do you also have a recipe for tuna casserole that has frozen peas and crushed potato chip on top, lost the recipe years ago and liked it. Thanks
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  • mrspotatohead 6 years ago
    This sounds delicious! Love tuna noodle casserole!
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