Recipe

Tuna Noodle Casserole Recipe

	Cheryilyn / All my dishes 1 year, 9 months ago Occasionally I want a comfort food from my childhood. This is a little improved over mom’s but I would still eat and enjoy hers if she made it. This is how I like to make creamed tuna too, just leave out the noodles and cracker crumbs and serve o... More Prep:30m Cook:35m Servings:8	Cheryilyn
	yummycomfortfood

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Ingredients

2 T. EVOO

2 cloves garlic, minced

1 C. sliced mushrooms

1 carrot, chopped

½ C. celery, chopped

½ C. onion, chopped

½ C. bell pepper, chopped

White sauce

½ C. sour cream

2 cans tuna, drained

2 hard boiled eggs, chopped

1 can sliced olives, drained

1 C. frozen petite sweet peas

Fresh ground pepper

1 lb egg noodles

Cracker crumbs

2 T. butter

Directions

Make white sauce. I never measure when I make white sauce. I just throw a glob of butter in the pan, melt it, stir in flour, whisk in milk, stir and cook till its thickened.

Cook pasta according to package. Drain.

Heat oil in skillet, add next 6 ingredients and sauté for about 5 min.

Stir sour cream in white sauce. Add sautéed veggies, eggs, olives, peas, pepper and tuna to white sauce. Stir.

Add creamed tuna to noodles. Place in 9x13” baking dish. Top with cracker crumbs and dot with butter.

Bake in preheated 350°F oven for 30-35 min.

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Comments

mrspotatohead 1 year, 9 months ago said:
This sounds delicious! Love tuna noodle casserole!

kismet 1 year, 9 months ago said:
I know this sounds lame,but do you also have a recipe for tuna casserole that has frozen peas and crushed potato chip on top, lost the recipe years ago and liked it. Thanks

mystic_river1 1 year, 8 months ago said:
Saved,will make this week. Sometimes we have to be reminded of the old favorites. Sounds very nice Cheryl thanks.

raelene1951 1 year, 7 months ago said:
I'm flooded with memories!

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