Recipe

Coconut Shrimp Soup Recipe

Add Step-by-Step Photos	Foodfight / All my dishes 7 months, 3 weeks ago Not grandma's chicken soup but your taste buds with have a party with these flavors. One of my personal favs. Prep:10m Cook:30m Servings:4	Foodfight
	quick and easy

Ingredients

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wolfpackja

jenniferby

cakelady

Ingredients

1 lb jumbo shimp

2 tsp grated lemon zest

1 carrot, peeled and sliced

1 celery stalk, sliced

1 onion sliced

2 plum tomatos, chopped

1 cup fresh cilantro leaves, reserve stems

6 cups water

2 cups coconut milk

1 1/2 tsp red curry paste

1 tsp brown sugar

2 tsp fish sauce

8 oz hokkien noodles

juice of 2 limes

Directions

Peel and devein shimp; reserve heads and shells.

Place shrimp heads and shells in large saucepan (you can also substitue for a shrimp boulion cube or 1 Tbs of shrimp paste). Add lemon zest, carrot, celery, onion, tomatos and chopped cilantro stems and add water. Bring to boil, reduce to low, cover and simmer, stirring occasionally for about 20 minutes.

Strain stock through fine mesh sieve.

Return measured 5 cups of stock to saucepan, stir in coconut milk, curry paste, sugar, fish sauce, noodles, lime juice, cilantro leaves and shrimp.

Bring to boil, reduce heat to low, cover and simmer stirring occationally about 6-7 minutes.

Serve and enjoy.

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Comments

linebb956 7 months, 3 weeks ago said:
I have to try this one...

foodfight 7 months, 2 weeks ago said:
When I make this for myself, I like to chop up a chile pepper during the soup stock phase just for a little heat. Cause me likes.

wolfpackjack 7 months, 2 weeks ago said:
Yummmsss, great post, bookmarked to try...dave

cakelady 7 months, 1 week ago said:
Yummy!

blondeberry 3 months, 2 weeks ago said:
Interesting recipe, can't wait to try it.

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