Ingredients

How to make it

  • Preheat oven to 350ºF. Coat a 13 X 9" baking dish with cooking spray.
  • Add turkey to a lightly sprayed pan, and cook over medium-high heat until lightly browned, about 5 minutes.
  • Drain any excess liquid from pan.
  • Add garlic, refried beans, salsa, chili peppers, chili powder and onion.
  • Cook until heated through, about 3 minutes.
  • Stir in cheese.
  • Wrap tortillas in foil and warm in oven for 10 minutes.
  • Spoon about 1/2 cup of turkey mixture onto each warm tortilla and roll up.
  • Place seam-side down in prepared baking dish.
  • Spray lightly with PAM or brush with about 1 tbsp spicy chili oil.
  • Bake, uncovered, until tortillas are nicely crisp and browned, about 20 minutes.

Reviews & Comments 8

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    " It was excellent "
    momo_55grandma ate it and said...
    will try this sounds good thanks
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    " It was excellent "
    chihuahua ate it and said...
    Thanks for the great post. It's been years since I have had a chimichanga. I love them, but avoid them for the same reason you point out. I can't wait to try this recipe. (Amy's offers an excellent line of food:)
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  • addy 17 years ago
    This looks awesome! Can't wait to try...and I love that it's made with turkey! Thanks for the great post!
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  • cabincrazyone 17 years ago
    My son makes his own version of baked burritos and raves about them. I mention that because I've never made any, oddly enough.
    I love the sound of your recipe. Printing it for use soon. (I've not heard of refried BLACK beans-have to try them.)
    I, too, like to stay out of the deep frier.
    Thanks for the great post.
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    " It was excellent "
    ivy ate it and said...
    This looks great and I would definitely add the cilantro (I love it).
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  • artichokehearts 17 years ago
    Yummy! I love this recipe, I can't wait to make it.
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    " It was excellent "
    jett2whit ate it and said...
    Thanks for this one since I use ground turkey quite frequently. Bookmarked for sure. Got my 5!
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  • jo_jo_ba 17 years ago
    Amount Per Serving
    Calories: 267.9
    Total Fat: 5.3 g
    Cholesterol: 2.0 mg
    Sodium: 1,033.9 mg
    Total Carbs: 40.0 g
    Dietary Fiber: 6.2 g
    Protein: 15.7 g
    Was this review helpful? Yes Flag

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