Jacks Turkey - Cheese Bakerritos
From jo_jo_ba 17 years agoIngredients
- 1/2 lb extra-lean ground turkey shopping list
- 4 large cloves garlic, diced shopping list
- 16 oz fat-free, refried black beans (Amy's is an awesome brand) shopping list
- 1 3/4 cup medium-spicy, chunky salsa shopping list
- 4 1/2 oz canned green chili peppers, drained and diced shopping list
- 2 tsp chili powder shopping list
- 3 Tbsp red onion, thinly sliced shopping list
- 2/3 cup shredded reduced-fat Pepper-Jack cheese shopping list
- 8 large burrito-size wheat flour tortilla shopping list
- 1/3 cup chopped cilantro (optional) shopping list
How to make it
- Preheat oven to 350ºF. Coat a 13 X 9" baking dish with cooking spray.
- Add turkey to a lightly sprayed pan, and cook over medium-high heat until lightly browned, about 5 minutes.
- Drain any excess liquid from pan.
- Add garlic, refried beans, salsa, chili peppers, chili powder and onion.
- Cook until heated through, about 3 minutes.
- Stir in cheese.
- Wrap tortillas in foil and warm in oven for 10 minutes.
- Spoon about 1/2 cup of turkey mixture onto each warm tortilla and roll up.
- Place seam-side down in prepared baking dish.
- Spray lightly with PAM or brush with about 1 tbsp spicy chili oil.
- Bake, uncovered, until tortillas are nicely crisp and browned, about 20 minutes.
The Rating
Reviewed by 5 people-
Thanks for this one since I use ground turkey quite frequently. Bookmarked for sure. Got my 5!
jett2whit in Union City loved it
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This looks great and I would definitely add the cilantro (I love it).
ivy in Whereabouts loved it
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Thanks for the great post. It's been years since I have had a chimichanga. I love them, but avoid them for the same reason you point out. I can't wait to try this recipe. (Amy's offers an excellent line of food:)
chihuahua in Sonoma County loved it
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