Recipe

Jacks Turkey - Cheese Bakerritos Recipe

	Jo_jo_ba / All my dishes 1 year, 9 months ago Easy, flavourful, and a million times healthier than the deep-fried versions known as chimichangas, these crispy baked burritos are filled to the brim with goodness! Serve with spicy salsa and a dollop of sour cream, if desired. Adapted from a few recipes from the 'net.... More Prep:20m Cook:30m Servings:8	Jo_jo_ba
	spicy peppery turkey beany cheesy filling mexican tortilla

Does this look good? Yeah! / Nope

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Ingredients

1/2 lb extra-lean ground turkey

4 large cloves garlic, diced

16 oz fat-free, refried black beans (Amy's is an awesome brand)

1 3/4 cup medium-spicy, chunky salsa

4 1/2 oz canned green chili peppers, drained and diced

2 tsp chili powder

3 Tbsp red onion, thinly sliced

2/3 cup shredded reduced-fat Pepper-Jack cheese

8 large burrito-size wheat flour tortilla

1/3 cup chopped cilantro (optional)

Directions

Preheat oven to 350ºF. Coat a 13 X 9" baking dish with cooking spray.

Add turkey to a lightly sprayed pan, and cook over medium-high heat until lightly browned, about 5 minutes.

Drain any excess liquid from pan.

Add garlic, refried beans, salsa, chili peppers, chili powder and onion.

Cook until heated through, about 3 minutes.

Stir in cheese.

Wrap tortillas in foil and warm in oven for 10 minutes.

Spoon about 1/2 cup of turkey mixture onto each warm tortilla and roll up.

Place seam-side down in prepared baking dish.

Spray lightly with PAM or brush with about 1 tbsp spicy chili oil.

Bake, uncovered, until tortillas are nicely crisp and browned, about 20 minutes.

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Comments

jo_jo_ba 1 year, 9 months ago said:
Amount Per Serving
Calories: 267.9
Total Fat: 5.3 g
Cholesterol: 2.0 mg
Sodium: 1,033.9 mg
Total Carbs: 40.0 g
Dietary Fiber: 6.2 g
Protein: 15.7 g

jett2whit 1 year, 9 months ago said:
Thanks for this one since I use ground turkey quite frequently. Bookmarked for sure. Got my 5!

artichokehearts 1 year, 9 months ago said:
Yummy! I love this recipe, I can't wait to make it.

ivy 1 year, 9 months ago said:
This looks great and I would definitely add the cilantro (I love it).

cabincrazyone 1 year, 9 months ago said:
My son makes his own version of baked burritos and raves about them. I mention that because I've never made any, oddly enough.
I love the sound of your recipe. Printing it for use soon. (I've not heard of refried BLACK beans-have to try them.)
I, too, like to stay out of the deep frier.
Thanks for the great post.

addy 1 year, 9 months ago said:
This looks awesome! Can't wait to try...and I love that it's made with turkey! Thanks for the great post!

chihuahua 1 year, 9 months ago said:
Thanks for the great post. It's been years since I have had a chimichanga. I love them, but avoid them for the same reason you point out. I can't wait to try this recipe. (Amy's offers an excellent line of food:)

momo_55grandma 1 year, 5 months ago said:
Will try this sounds good thanks

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