Orange Cream Fruit Salad
From winkaway 16 years ago
- - to make
- Serves 9
A cold fruit salad coated with a creamy sauce. My aunt has made this countless times for parties and I finally asked for the recipe.
Ingredients
- 1 (20 oz.) can of pineapple tidbits, drained shopping list
- 1 (16 oz.) can of peach slices, drained shopping list
- 1 (11 oz.) can of mandarin oranges, drained shopping list
- 2 firm bananas, sliced shopping list
- 1 medium apple, chopped shopping list
- 1 (3.4 oz.) pkg. of instant vanilla pudding shopping list
- 1 1/2 cups of milk shopping list
- 1/3 cup of frozen orange juice concentrate shopping list
- 3/4 cup of sour cream shopping list
How to make it
- In a large bowl, combine fruits. Set aside.
- In a small bowl, beat the milk, pudding, and orange juice concentrate for two minutes.
- Add sour cream and mix well.
- Pour over fruit and toss to coat.
- Cover and refrigerate for two hours.
- ***Note: My aunt said that she finds this recipe even better if one lets it sit over night. She also waits to add the apples and bananas until the next day so that they do not brown.
The Rating
Reviewed by 5 people-
You got my 5 on this....I love a good fruit salad.... and this one fills the bill...
zena824
in Somewhere, USA loved it
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Great post, thank your aunt for us.
invisiblechef
in loved it
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I've eaten this before--it's a pleasant change from plain fruit salad.
tamieoldham
in South Central loved it
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