Ingredients

How to make it

  • In a large bowl, combine fruits. Set aside.
  • In a small bowl, beat the milk, pudding, and orange juice concentrate for two minutes.
  • Add sour cream and mix well.
  • Pour over fruit and toss to coat.
  • Cover and refrigerate for two hours.
  • ***Note: My aunt said that she finds this recipe even better if one lets it sit over night. She also waits to add the apples and bananas until the next day so that they do not brown.

Reviews & Comments 5

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    " It was excellent "
    KotasMommy2003 ate it and said...
    I first tried this recipe about 10 years ago out of a "Better Homes and Gardens" cookbook. It the absolute best fruit salad I have ever eaten. I tried French Vanilla instant pudding a few times that I made it. It really adds to the flavor of the salad. The French Vanilla is kind of a hit and miss to find, but if you can find it, it is a must to try!
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    " It was excellent "
    fizzle3nat ate it and said...
    This fruit salad looks delicious! Thanks for sharing. - Natalie
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    " It was excellent "
    tamieoldham ate it and said...
    I've eaten this before--it's a pleasant change from plain fruit salad.
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    " It was excellent "
    invisiblechef ate it and said...
    Great post, thank your aunt for us.
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  • grandmommy 6 years ago
    Sounds very good. I wish I had it about right now!
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    " It was excellent "
    zena824 ate it and said...
    You got my 5 on this....I love a good fruit salad.... and this one fills the bill...
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