Recipe

Corned Beef And Cabbage Recipe

Add Step-by-Step Photos	Sunpuppy / All my dishes 1 year, 8 months ago Yummy dish for St. Patty's day or any time you want an easy meal that slow cooks and is so flavorful and tender enough that you could cut it with a spoon. Serve with some warm crusty bread and soft butter and enjoy! Prep:15m Cook:910m Servings:6	Sunpuppy
	easy and tender

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canadiangi

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Ingredients

1 medium onion, cut into wedges

4 medium potatoes, peeled and quartered

1 pound baby carrots

3 cups water

3 garlic cloves, minced

1 bay leaf

2 tablespoons sugar

2 tablespoons cider vinegar

1/2 teaspoon pepper

1 (3 pound) corned beef brisket with spice packet, cut in half

1 small head cabbage, cut into wedges

Directions

Place meat in a 5-qt. slow cooker. Combine the onion, potatoes and carrots, water, garlic, bay leaf, sugar, vinegar, pepper and contents of spice packet; pour over beef. Top with cabbage. Cover and cook on low for 8-10 hours depending on your slow cooker or until meat and vegetables are tender. Remove bay leaf before serving.

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Comments

suetauscher 1 year, 8 months ago said:
I love corned beef and cabbage I'm going to make this one day this week. I love to cook but sometimes its nice just to use the slow cooker and this looks sooooo good!

trigger 1 year, 8 months ago said:
I love that you use 3 garlic cloves and cider vinegar in this dish.

Just like my mother's home made recipe.

Michael

donman 1 year, 8 months ago said:
I can't wait to try this one. Thanks :)