Recipe

Chocolate Cream Cheese Fudge Recipe


Chocolate Cream Cheese Fudge Recipe
Ohhhhhhhhhh fudge is so tempting and especially when it has a secret ingredient ;-)

Lor

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Ingredients
  • 4 squares unsweetened chocolate
  • 8 oz. cream cheese
  • 4 cups confectioners' sugar
  • 1-1/2 tsps. vanilla extract
  • Note: Instead of vanilla extract I add liqueur ie. Baileys or Frangelico or whatever.
  • 1/2 cup pecans or walnuts, chopped

Directions
  1. Melt chocolate in microwave, then cool to room temperature.
  2. With cream cheese at room temperature, mix cream cheese with melted chocolate.
  3. Add confectioners' sugar and vanilla extract.
  4. Pour into an 8 x 8 inch pan.
  5. Refrigerate for a couple of hours before cutting.
  6. If you want to add a peanut butter flavour, add 1/2 cup peanut butter and increase sugar to 5 cups.

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Comments


Another sinful recipe!!!!

Thank you!


Sounds delish, I like the none boil type fudge best, just think it's creamier and better. Great post, will try your recipe. You have my 5


I am going to have to try this. WoW! THank you for sharing the recipe! =D


I've had a bar of unsweetened chocolate in my fridge for quite a while - this recipe is just the thing for it!


This sounds S000000 good!love it!


Oh now your talking i love fudge...this looks fabulous! 5 my friend


I'm going to make this for my job's potluck party next week. No WAY I can wrong wrong. I just KNOW it'll be a hit! Thanks for sharing. :-)


Ah, perfection in a pan! From one fudge lover to another, thank you so much for the recipe! YUM!


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