Ingredients

How to make it

  • Melt chocolate in microwave, then cool to room temperature.
  • With cream cheese at room temperature, mix cream cheese with melted chocolate.
  • Add confectioners' sugar and vanilla extract.
  • Pour into an 8 x 8 inch pan.
  • Refrigerate for a couple of hours before cutting.
  • If you want to add a peanut butter flavour, add 1/2 cup peanut butter and increase sugar to 5 cups.

Reviews & Comments 8

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    " It was excellent "
    annieamie ate it and said...
    Ah, perfection in a pan! From one fudge lover to another, thank you so much for the recipe! YUM!
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    " It was excellent "
    kimmiekim ate it and said...
    I'm going to make this for my job's potluck party next week. No WAY I can wrong wrong. I just KNOW it'll be a hit! Thanks for sharing. :-)
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    " It was excellent "
    caramia ate it and said...
    Oh now your talking i love fudge...this looks fabulous! 5 my friend
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    " It was excellent "
    iffyo ate it and said...
    this sounds S000000 good!love it!
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  • sweetwords 6 years ago
    I've had a bar of unsweetened chocolate in my fridge for quite a while - this recipe is just the thing for it!
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    " It was excellent "
    shandy ate it and said...
    I am going to have to try this. WoW! THank you for sharing the recipe! =D
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    " It was excellent "
    henrie ate it and said...
    Sounds delish, I like the none boil type fudge best, just think it's creamier and better. Great post, will try your recipe. You have my 5
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    " It was excellent "
    pat2me ate it and said...
    Another sinful recipe!!!!

    Thank you!
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