How to make it

  • Mix all dry ingredients and set aside.
  • Mix wet ingredients.
  • Make a well in the dry ingredients and add liquid mixture. Beat well.
  • Pour into a greased and floured jelly roll pan. Bake at 350 for 25-30 minutes.
  • Spread with cream cheese frosting when cool.

Reviews & Comments 10

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    " It was excellent "
    SadiesMom ate it and said...
    Fabulous! Very moist and flavorful - highly recommend!
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    " It was excellent "
    momofsixgirls ate it and said...
    I made these last night and all of my girls said it was wonderful and tastes soooo good!! Thanks for a great recipe!!
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  • lovethedepp 10 years ago
    This recipe may have been out there awhile, but just came across it, and will be making a batch for my homesick college freshman who needs a little TLC. These should do the trick-thanks!
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  • loxy 11 years ago
    I have been wanting a really good pumpkin bar recipe. This sounds great. Thanks.
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    " It was excellent "
    kimmer ate it and said...
    Will definately have to try these! Another good one!
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  • krumkake 11 years ago
    I love a good pumpkin bar topped with lots of cream cheese icing - delish! Thanks for sharing your recipe, henrie...a keeper, as always!!
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  • michelle73 11 years ago
    I wish you had posted this yesterday! I had everything to make these but used them up to make a dessert. I would have much rather made these!
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  • deedeec 11 years ago
    Are these super moist? I had something that sounded a lot like this once and loved them so much. I've been trying to find it ever since.
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    " It was excellent "
    shirleyoma ate it and said...
    Love the combo!! got my 5
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  • tupelohoney17 11 years ago
    Yes...yes...yes! Great combination of all those flavors..Now, I have to go get some more pumpkin!
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    " It was excellent "
    chefmeow ate it and said...
    Here you go again, teasing my sweet tastebuds. Yumm. I love pumpkin and cream cheese. These are a definite make this week. Thanks again for another great recipe Henrie.
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