LEMON PARFAIT
From henrie 16 years agoIngredients
- * 1 1/2 CUPS CHILLED whipping cream shopping list
- * 1 1/4 CUPS PURCHASED lemon curd OR LEMON pie filling shopping list
- * 2 1/2 TABLESPOONS fresh lemon juice shopping list
- * 2 TABLESPOONS GRATED lemon peel shopping list
- * 3 1/2 CUPS fresh raspberries, 3 ( 1/2 PINT BASKETS) shopping list
How to make it
- WITH ELECTRIC MIXER, BEAT CREAM IN A LARGE BOWL UNTIL STIFF PEAKS FORM.
- MIX LEMON CURD OR LEMON PIE FILLING, LEMON JUICE AND LEMON PEEL IN ANOTHER LARGE BOWL TO BLEND. FOLD IN WHIPPING CREAM AND 2 1/2 CUPS RASPBERRIES. (I would make layers of filling and some raspberries)
- DIVIDE LEMON MIXTURE AMONG 6 ( 8 TO 10 OZ ) PARFAIT OR DESSERT CUPS. COVER AND CHILL UNTIL PARFAITS ARE COLD AND SET, 30 MINUTES OR OVERNIGHT.
- SPRINKLE WITH REMAINING 1 CUP RASPBERRIES ON TOP AND SERVE IMMEDIATELY.
People Who Like This Dish 7
- hunnee Nanaimo, CA
- bakermel Topeka, KS
- jeffsgirl Medford, OR
- marriage Apalachin
- clbacon Birmingham, AL
- peetabear Mid-hudson Valley, NY
- pat2me Nashua, NH
- henrie Savannah, GA
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The Rating
Reviewed by 2 people-
I love lemon--this is on the top of my list! :) I also have a new recipe for lemon fudge that I found in my Simple & Delicious magazine that sounded really tasty! I'll have to post that one on here soon! :)
~Melbakermel in Topeka loved it -
Henrie....my two favorite fruit flavors...this sounds divine!
pat2me in Nashua loved it
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