Ingredients

How to make it

  • WITH ELECTRIC MIXER, BEAT CREAM IN A LARGE BOWL UNTIL STIFF PEAKS FORM.
  • MIX LEMON CURD OR LEMON PIE FILLING, LEMON JUICE AND LEMON PEEL IN ANOTHER LARGE BOWL TO BLEND. FOLD IN WHIPPING CREAM AND 2 1/2 CUPS RASPBERRIES. (I would make layers of filling and some raspberries)
  • DIVIDE LEMON MIXTURE AMONG 6 ( 8 TO 10 OZ ) PARFAIT OR DESSERT CUPS. COVER AND CHILL UNTIL PARFAITS ARE COLD AND SET, 30 MINUTES OR OVERNIGHT.
  • SPRINKLE WITH REMAINING 1 CUP RASPBERRIES ON TOP AND SERVE IMMEDIATELY.

Reviews & Comments 6

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  • hunnee 3 years ago
    this sounds so refreshing and delicious, thank you
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  • bluewaterandsand 6 years ago
    I love Lemon Parfait, so I will be trying hs recipe for sure.
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    " It was excellent "
    bakermel ate it and said...
    I love lemon--this is on the top of my list! :) I also have a new recipe for lemon fudge that I found in my Simple & Delicious magazine that sounded really tasty! I'll have to post that one on here soon! :)
    ~Mel
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  • krumkake 6 years ago
    That sounds so refreshing, henrie - maybe it will make it feel like Spring has finally arrived if I whip up some of this! Thanks!!
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    " It was excellent "
    pat2me ate it and said...
    Henrie....my two favorite fruit flavors...this sounds divine!
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  • wynnebaer 6 years ago
    Sounds really refreshing...Great combo...:)
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