How to make it

  • Combine all ingredients except oil in a food processor or blender and pulse three times.
  • With machine running slowly pour in oil until dressing is emulsified.
  • Refrigerate at least four hours or overnight prior to serving.

Reviews & Comments 3

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  • toni5181 4 years ago
    i just found this recipe, thanks I thought I would use it over rice noodles with some shrimp for a nice summer salad.
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    " It was excellent "
    waterlily ate it and said...
    Sounds fabulous!!!! I'll be making this often, I'm sure!
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  • notyourmomma 10 years ago
    Now this is a dressing I'm itching to try. Sounds so good, I'll be dreaming of what to pour it over. I love making my own dressings and salads are a must have in this house.
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