Recipe

Bulgur And Lentils Pilaf Recipe


Bulgur And Lentils Pilaf Recipe
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Healthy and delicious!!

Greekgirrrl

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Ingredients
  • 1/2 cup green lentils
  • 1 cup coarse bulgur
  • 5-6 sun dried tomatoes, finely chopped
  • 2-3 dried hot chilies, chopped
  • 2 red or green chilies, chopped
  • 2 medium onions, finely chopped
  • 3 tbsp tomato paste
  • 4 tbsp olive oil

Directions
  1. Boil 1/2 cup green lentils with 3-4 cups of water until soft, approximately 15-20 minutes, and drain. (1/2 cup lentils will make 1 cup after boiled)
  2. Heat olive oil in a pot.
  3. Add onion.
  4. Stir for 5 minutes.
  5. Add sun dried tomatoes, hot chilies, and green peppers.
  6. Stir for 3-4 minutes and then add tomato paste.
  7. Stir for another 3 minutes.
  8. Add bulgur, lentils, 2 cups of hot water, and salt.
  9. Once it starts boiling, turn it all the way to low.
  10. Cover and cook until there's no more water left.
  11. Cover the top of the pot with paper towel or a clean kitchen towel. Seal with the lid and let sit at least for 10 minutes before you serve.

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Comments


Looks great and easy too- can't beat that


Looks very good.


Bulgur wheat And Lentils are so good for you. I love the combined flavors and the quickness at which this meal can be produced.

Michael


Love this thanks high5


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