Chunky Potato Soup
From tannzzi 17 years ago
- 35 minutes to make
- Serves 5
This soup is great in Bread Bowls, and Fantastic with a Fresh Loaf of Italian Bread & Butter!!!
Ingredients
- 3 - 4 Medium to Large red potatoes shopping list
- 2 Cups water shopping list
- 1 small onion shopping list
- 3 Tablespoons butter shopping list
- 3 Tablespoons All Purpose flour shopping list
- Crushed red pepper shopping list
- ground black pepper shopping list
- 3 Cups milk shopping list
- 1/2 teaspoon sugar shopping list
- 1 Cup Shredded cheddar cheese shopping list
- 1 Cup Cubed, cooked ham shopping list
How to make it
- Peel and cut Potates into Cubes
- Bring Water to a Boil in Large Saucepan.
- Add Potatoes and Cook until Tender
- Drain, reserving Liquid. Set Aside Potatoes
- Measure 1 Cup Cooking Liquid Adding Water if necessary; set aside.
- Peel, & Finely Chop Onion.
- Melt Butter in Saucepan over Medium Heat
- Add Onion to saucepan; Cook, Stirring Frequently, until Tender
- & Translucent, but NOT Brown
- Add Flour to Saucepan; Season with Pepper to Taste.
- Cook 3 to 4 Minutes.
- Gradually add Potatoes, Reserved 1 Cup of Liquid, Milk, and
- Sugar to Onion Mixture in Saucepan; Stirring Well.
- Add Cheese and Ham. Simmer over Low Heat for approximately
- 30 Minutes, stirring Frequently. Serve with Fresh, Sliced Italian Bread. Store Leftovers Covered, in Refrigerator
The Rating
Reviewed by 4 people-
Yummy!!! Yummy!!
vickycummins
in Munster loved it
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I love to add chopped scallions and a dollop of sour cream to the individual servings. Have also subbed crispy bacon for the ham - both great. It's like a loaded baked potato soup. Great post - thanks. This is comfort food at its best...
lunasea
in Orlando loved it
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This sounds absolutely wonderul! Have to hurry and try it bofre it gets hot. Louisiana usually has an early Spring. Gave you a 5!
Susana in Louisiana
susana
in Mandeville loved it
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