Recipe

Chunky Potato Soup Recipe


Chunky Potato Soup Recipe
This soup is great in Bread Bowls, and Fantastic with a Fresh Loaf of Italian Bread & Butter!!!

Tannzzi

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Ingredients
  • 3 - 4 Medium to Large Red Potatoes
  • 2 Cups Water
  • 1 Small Onion
  • 3 Tablespoons Butter
  • 3 Tablespoons All Purpose Flour
  • Crushed Red Pepper
  • Ground Black Pepper
  • 3 Cups Milk
  • 1/2 teaspoon Sugar
  • 1 Cup Shredded Cheddar Cheese
  • 1 Cup Cubed, Cooked Ham

Directions
  1. Peel and cut Potates into Cubes
  2. Bring Water to a Boil in Large Saucepan.
  3. Add Potatoes and Cook until Tender
  4. Drain, reserving Liquid. Set Aside Potatoes
  5. Measure 1 Cup Cooking Liquid Adding Water if necessary; set aside.
  6. Peel, & Finely Chop Onion.
  7. Melt Butter in Saucepan over Medium Heat
  8. Add Onion to saucepan; Cook, Stirring Frequently, until Tender
  9. & Translucent, but NOT Brown
  10. Add Flour to Saucepan; Season with Pepper to Taste.
  11. Cook 3 to 4 Minutes.
  12. Gradually add Potatoes, Reserved 1 Cup of Liquid, Milk, and
  13. Sugar to Onion Mixture in Saucepan; Stirring Well.
  14. Add Cheese and Ham. Simmer over Low Heat for approximately
  15. 30 Minutes, stirring Frequently. Serve with Fresh, Sliced Italian Bread. Store Leftovers Covered, in Refrigerator

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Comments


Perfect soup recipe for this time of year. I will have to add this to my list of recipes that I want to make very soon. Thanks for posting!


Sounds good


Yummy!!! Yummy!!


I love to add chopped scallions and a dollop of sour cream to the individual servings. Have also subbed crispy bacon for the ham - both great. It's like a loaded baked potato soup. Great post - thanks. This is comfort food at its best...


This sounds absolutely wonderul! Have to hurry and try it bofre it gets hot. Louisiana usually has an early Spring. Gave you a 5!
Susana in Louisiana


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