Recipe

Lemon Glow Chiffon Cake Recipe

Add Step-by-Step Photos	Snuffy / All my dishes 1 year, 9 months ago This cake offers the lilting flavor of lemon, balanced by the moist, light texture found only in a chiffon cake. Prep:20m Cook:55m Servings:14	Snuffy
	lemon eggs cake

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Ingredients

Sifted cake flour 2 1/4 cups,

sugar 1 1/2 cups,

baking soda 1/2 tsp,

salt 1/2 tsp,

safflower oil 1/2 liquid cup ...very light oil,

7 large eggs, separated, + 3 additional whites,

water 2/3 cup

lemon juice, freshly squeezed 2 tbsp

grated lemon zest 1 tbsp,

cream of tartar 1 1/4 tsp.

Preheat the oven to 325 degrees F

Directions

In a large mixing bowl combine the flour, all but 2 tablespoons of the sugar, baking soda, and salt and beat 1 minute to mix.

Make a well in the center.

Add the oil, egg yolks, water, lemon juice, lemon zest, and vanilla and beat 2 minute or until smooth.

In another large mixing bowl beat the egg whites until frothy, add the cream of tartar, and beat until soft peaks form when the beater is raised. Beat in the 2 tablespoons sugar and beat until stiff peaks

form when the beater is raised slowly.

Gently fold the egg whites into the batter with a large balloon wire whisk, slotted skimmer, or angel food cake folder until just blended.

Pour into the ungreased 10-inch tube pan.( the batter will come to 1 inch from the top) and bake for 55 minutes or untill a cake tester inserted in the center comes out clean and the cake springs back when lightly pressed in the center.

Invert the pan, placing the tube opening over the neck of a bottle to suspend it well above the counter, and cool the cake completely in the pan.Loosen the sides with a long metal spatula and remove from pan.A light sprinkling of powered sugar over the top of cake is nice.

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Comments

chefmeow 1 year, 9 months ago said:
Wow, fantatsic post. Thanks for sharing. Can't wait to try this delight.

berry 1 year, 9 months ago said:
I love chiffon cakes... thanks for the post!

zena824 1 year, 9 months ago said:
Love the way this one looks.... I know it tastes wonderful too...

desertgal 1 year, 9 months ago said:
Chiffon cakes are so good thanks for the post!

jett2whit 1 year, 9 months ago said:
So light and tasty looking! Great job! Jett

baker1313 1 year, 6 months ago said:
Looks very very good! Thank you!

biddaddaba 1 year, 4 months ago said:
Looks yumo can you tell me when you say invert pan do you mean turn upside down? won't the cake fall out??? Also can this be made in a pan with no hole in the centre - just a normal cake tin? Thanks kelly

snuffy 1 year, 4 months ago said:

elly 1 year ago said:
Hey, I was wondering if cake flour and plain flour are the same thing. Just thought of making sure before i try this awesome recipe :)

baker1313 3 months ago said:
This looks like another winner Snuffy!! Thanks so much!! :o)

baker1313 3 months ago said:

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