Add Step-by-Step Photos
|
Reginnia0221 / All my dishes 1 year, 8 months ago
RECIPE ALONG THE SAME LINES AS BONEFISH GRILL. WONDERFUL AS AN APPETIZER OR MEAL. ZESTY AND KIND OF SPICY FRIED SHRIMP
Prep:15m Cook:15m Servings:46
|
Reginnia022 |
|
||
You must be logged in to comment on a recipe. Login
reginnia0221 1 year, 8 months ago said:
You may use a liquid batter for the shrimp for frying. I use the dry one so that it is less heavy.
phutch 1 year, 4 months ago said:
Just went to Bonefish and try the bang bang shrimp. I tasted peanut butter, So I took the recipes above and added a teaspoon of peanut butter. I think its dead on>>>
You must be logged in to suggest a recipe alteration. Login

You need to be logged in to rate a recipe.
cheryilyn 1 year, 8 months ago said:
Sounds wonderful. thanks.
sandeet 1 year, 8 months ago said:
Looks & sounds scruptious!! Will b trying vvsoon.
Thanx for this, my hubby & I love shrimp.
sandeet 1 year, 8 months ago said:
Scrumptious........spelling correction...it's tired & I'm getting late LOL.
mrs_stiltner 1 year, 8 months ago said:
This is our favorite app. at Bonefish...bookmarked!!!
berry 1 year, 8 months ago said:
Yep! really good...
ddougee 1 year, 7 months ago said:
Hey Gina! I am a huge Bang Bang Shrimp fan! Had it Bonefish Grille and have adapted my own recipe too. I still need to post it soon! Yours is awesome!!
lauradoll 1 year, 2 months ago said:
I'm having a party soon and really wanted to make this dish, thank you Reginnia for posting it! I can't wait to try it.
mark555 1 year, 1 month ago said:
Bang, Bang Shrimp! Love it long time it number one in my book! Thank you for posting it.
swamphunter007 1 year, 1 month ago said:
This sounds so good, I can't wait to try it. You sound like a great cook...great picture too!
louiselapierre 8 months, 3 weeks ago said:
Went to Bonefish last sunday. Will make the shrimp tonight. This recipe looks just the same.
louiselapierre 8 months, 3 weeks ago said:
Did the recipe last night. Very good although the shrimp were not as crunchy as the restaurant. Maybe they used "panko" instead of cornstarch... will make it again
luisascatering 8 months ago said:
To make it crunchier, dip the shrimp in cornstarch mixed with egg white and water...