Recipe

Three Milk Or Tres Leches Cake Recipe


Three Milk Or Tres Leches Cake Recipe
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This is one of my favorite cakes. Many thanks to Nestle for this recipe!

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Ingredients
  • CAKE:
  • 6 large egg whites
  • 1/2 cup granulated sugar, divided
  • 6 large egg yolks
  • 1 cup all-purpose flour, sifted
  • CREAM:
  • 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 1 can (7.6 fl. oz.) NESTLÉ Media Crema, or 1 cup heavy whipping cream
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • 1/4 cup Brandy or Rum
  • 1 teaspoon vanilla extract
  • TOPPING:
  • 1 cup heavy whipping cream
  • 2 Tablespoons granulated sugar
  • 1/2 teaspoon vanilla extract

Directions
  1. For The Cake:
  2. Pre-heat oven to 375° F. Grease and flour 9-inch springform pan.
  3. Beat egg whites and 1/4 cup sugar in large mixer bowl until stiff peaks form. Combine egg yolks and remaining sugar in medium bowl; beat until light yellow in color. Fold egg white mixture and flour alternately into egg yolk mixture. Pour into prepared pan.
  4. Bake for 15 to 20 minutes or until just golden and wooden pick inserted in center comes out clean. Remove from oven to wire rack.
  5. For Cream:
  6. Combine sweetened condensed milk, media crema, evaporated milk, brandy and vanilla extract in medium bowl; stir well. Prick top of cake thoroughly with wooden pick. Pour 2 cups cream over cake. Spoon excess cream from side of pan over top of cake. Let stand for 30 minutes or until cake absorbs cream. Remove side of pan.
  7. For Topping:
  8. Beat cream, sugar and vanilla extract in small mixer bowl until stiff peaks form. Spread over top and sides of cake. Serve immediately with remaining cream.

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Comments


This sounds wonderful!! I don't think I've ever seen Media Crema though. Will have to use whipping cream!


This sounds very rich and delicious! 5!


This is realy rich..I make it but I use only nestle condensed milk in filling those holes...I think this one is even better..Thanks for sharing.


Mmmm I love "Tres Leches Cake" My all time fav.. I use Amaretto in mine :)


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