Recipe
Spicy Cabbage Soup Recipe
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Jo_jo_ba / All my dishes 7 months, 2 weeks ago
The unusual combination of vegetables in this healthy soup are brought together beautifully with the spices. Adapted from WHFoods.com.
Prep:30m Cook:50m Servings:4
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 Jo_jo_ba |
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Ingredients
- 1 medium onion, quartered and sliced thin
- 3 medium cloves garlic, chopped
- 1 tsp minced jalapeno pepper
- 2 tsp cumin
- 1 Tbsp dry mustard
- 5 cups + 1 Tbsp vegetable broth
- 2 Tbsp fresh lemon juice
- 2 medium sized red potatoes cut in ½ inch cubes, about two cups
- 1 15oz can diced tomatoes
- 3 cups thinly sliced Savoy cabbage,
- black pepper to taste
Directions
- Heat 1 tbsp of broth in a medium soup pot.
- Add onion and sauté for about 5 minutes. Stir in garlic and jalapeno. Continue to sauté for another minute.
- Stir in cumin and mustard, and add broth and rest of ingredients except cabbage, salt and pepper.
- Simmer for about 30 minutes, uncovered.
- Add cabbage, and cook for another 5 minutes.
- Season with salt and pepper to taste.
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jo_jo_ba 7 months, 2 weeks ago said:
Amount Per Serving
Calories: 156.4
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 1,417.4 mg
Total Carbs: 33.5 g
Dietary Fiber: 5.6 g
Protein: 4.7 g
jett2whit 7 months, 2 weeks ago said:
Yum! This sounds like the Healthy cabbage soup recipe but a bit altered. I'm gonna try this one! Jett
donman 7 months, 2 weeks ago said:
Can't wait to try this one. Thanks :)
jenniferbyrdez 7 months, 2 weeks ago said:
Sounds good but you know I'm throwing some meat in there. Thanks Jojo.
beelzebufo 7 months, 2 weeks ago said:
I am a vegetarian and this is good but I will add some tofu that I will suatee first in spices. TY
uhannigan 7 months, 2 weeks ago said:
Sounds great. We are about to get snowed in for a couple of days, but I have every single one of these ingredients on hand. What luck--and what a great recipe for a snowy day. Thanks!
uhannigan 7 months ago said:
What a wonderful recipe! I loved it, but when I tried to give it 5 forks, the system messed up and only recorded one. Sorry! I always make soup "from scratch" and rarely use a recipe, but I decided to make this because I'm stuck in the house with a sprained ankle and I have all the ingredients. What a surprise! The spicing sounded strange, but I always give other cooks the respect to try their recipes "as written." Glad I did! Next time I'll probably add tofu for protein, but the flavors are wonderful. Thanks! (Is there any way to correct these rating problems?)