How to make it

  • Heat 1 tbsp of broth in a medium soup pot.
  • Add onion and sauté for about 5 minutes. Stir in garlic and jalapeno. Continue to sauté for another minute.
  • Stir in cumin and mustard, and add broth and rest of ingredients except cabbage, salt and pepper.
  • Simmer for about 30 minutes, uncovered.
  • Add cabbage, and cook for another 5 minutes.
  • Season with salt and pepper to taste.

Reviews & Comments 9

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  • Ericabree2011 7 years ago
    Loved it! I made this last night but added green cabbage and kale because the store didn't have savoy cabbage. It worked out great and next time I'm definitely add tofu for a little more texture and I'm not a huge fan of potatoes.
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    " It was excellent "
    sitbynellie ate it and said...
    Very nice!
    Love soup - love cabbage.
    Thank you!
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  • uhannigan 9 years ago
    What a wonderful recipe! I loved it, but when I tried to give it 5 forks, the system messed up and only recorded one. Sorry! I always make soup "from scratch" and rarely use a recipe, but I decided to make this because I'm stuck in the house with a sprained ankle and I have all the ingredients. What a surprise! The spicing sounded strange, but I always give other cooks the respect to try their recipes "as written." Glad I did! Next time I'll probably add tofu for protein, but the flavors are wonderful. Thanks! (Is there any way to correct these rating problems?)
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  • uhannigan 10 years ago
    Sounds great. We are about to get snowed in for a couple of days, but I have every single one of these ingredients on hand. What luck--and what a great recipe for a snowy day. Thanks!
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  • beelzebufo 10 years ago
    I am a vegetarian and this is good but I will add some tofu that I will suatee first in spices. TY
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  • jenniferbyrdez 10 years ago
    Sounds good but you know I'm throwing some meat in there. Thanks Jojo.
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    " It was excellent "
    donman ate it and said...
    Can't wait to try this one. Thanks :)
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  • jett2whit 10 years ago
    Yum! This sounds like the Healthy cabbage soup recipe but a bit altered. I'm gonna try this one! Jett
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  • jo_jo_ba 10 years ago
    Amount Per Serving
    Calories: 156.4
    Total Fat: 0.2 g
    Cholesterol: 0.0 mg
    Sodium: 1,417.4 mg
    Total Carbs: 33.5 g
    Dietary Fiber: 5.6 g
    Protein: 4.7 g
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