Recipe

Spicy Cabbage Soup Recipe

	Jo_jo_ba / All my dishes 1 year, 9 months ago The unusual combination of vegetables in this healthy soup are brought together beautifully with the spices. Adapted from WHFoods.com. Prep:30m Cook:50m Servings:4	Jo_jo_ba
	tomatoey cabbagey peppery spicy vegan

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Ingredients

1 medium onion, quartered and sliced thin

3 medium cloves garlic, chopped

1 tsp minced jalapeno pepper

2 tsp cumin

1 Tbsp dry mustard

5 cups + 1 Tbsp vegetable broth

2 Tbsp fresh lemon juice

2 medium sized red potatoes cut in ½ inch cubes, about two cups

1 15oz can diced tomatoes

3 cups thinly sliced Savoy cabbage,

black pepper to taste

Directions

Heat 1 tbsp of broth in a medium soup pot.

Add onion and sauté for about 5 minutes. Stir in garlic and jalapeno. Continue to sauté for another minute.

Stir in cumin and mustard, and add broth and rest of ingredients except cabbage, salt and pepper.

Simmer for about 30 minutes, uncovered.

Add cabbage, and cook for another 5 minutes.

Season with salt and pepper to taste.

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Comments

jo_jo_ba 1 year, 9 months ago said:
Amount Per Serving
Calories: 156.4
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 1,417.4 mg
Total Carbs: 33.5 g
Dietary Fiber: 5.6 g
Protein: 4.7 g

jett2whit 1 year, 9 months ago said:
Yum! This sounds like the Healthy cabbage soup recipe but a bit altered. I'm gonna try this one! Jett

donman 1 year, 9 months ago said:
Can't wait to try this one. Thanks :)

jenniferbyrdez 1 year, 9 months ago said:
Sounds good but you know I'm throwing some meat in there. Thanks Jojo.

beelzebufo 1 year, 9 months ago said:
I am a vegetarian and this is good but I will add some tofu that I will suatee first in spices. TY

uhannigan 1 year, 9 months ago said:
Sounds great. We are about to get snowed in for a couple of days, but I have every single one of these ingredients on hand. What luck--and what a great recipe for a snowy day. Thanks!

uhannigan 1 year, 8 months ago said:
What a wonderful recipe! I loved it, but when I tried to give it 5 forks, the system messed up and only recorded one. Sorry! I always make soup "from scratch" and rarely use a recipe, but I decided to make this because I'm stuck in the house with a sprained ankle and I have all the ingredients. What a surprise! The spicing sounded strange, but I always give other cooks the respect to try their recipes "as written." Glad I did! Next time I'll probably add tofu for protein, but the flavors are wonderful. Thanks! (Is there any way to correct these rating problems?)

sitbynellie 4 months, 3 weeks ago said:
Very nice!
Love soup - love cabbage.
Thank you!

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