Recipe

Giant Puff Recipe

Add Step-by-Step Photos	Liezel / All my dishes 1 year, 9 months ago This is a huge puff pastry which is bitter(just like dark chocolate), filled with cream, caramel and chocolate on top. A huge art of this recipe belongs to Ahmed1, who gave me permission to use it. Thanks Ahmed Prep:40m Cook:30m Servings:8	Liezel
	bittersweet caramel creamy

Ingredients

Custard powder, thos

Use as template

Draw a circle

Grease

Mix flour and cocoa

Bring water and butt

Stir in flour and co

Cool down

Add eggs one by one

Pipe dough in circle

Bake, cut in half

Melt sugar until lig

Stir in heated milk

Mix milk + custard p

Stir in butter and v

Put on puff

Put whipped cream on

Cover with top half

Melt chocolate put o

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Ingredients

AHMED'S PUFF PASTRY:

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1 cup water (250 ml)

1 cup flour - substract 2 1/2 teaspoons after measuring (237,5 ml)

60 grams butter

3 tbsp cocoa powder (45 ml)

5 large eggs

FILLING 1

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1 cup cream, whipped (250 ml)

FILLING 2

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1/2 cup sugar (125 ml)

2 cups milk, slightly warm (500 ml)

1/4 cup custard powder (60 ml)

pinch of salt

6 tbsp cold milk (100 ml)

1 tbsp butter (15 ml)

1 teaspoon vanilla extract (5 ml essence)

TOPPING

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1 medium sized slab melted white chocolate

Directions

Preheat oven to 400 deg f (200 deg C)

Take a piece of wax paper and draw a circle on it.

Use a cake baking tin for a template.

Grease.

Put on a cookie oven tray.

Mix the flour and cocoa powder.

Set aside.

In a heavy saucepan over medium heat, bring butter and water to a running boil.

Pour the flour mixture all in one go.

Stir using a wooden spoon till it form a ball shape.

Turn dough on a clean bowl.

Let cool for 15 minutes.

Mix in the eggs, one at a time, stirring well after each addition.

Add the vanilla.

Stir.

Fill the dough in a piping bag. - Up until here it is Ahmed's

Pipe the dough on the circular line on the wax paper.

Keep on going in circles until the dough is finished.

Bake for 30 minutes until puffed and risen.

Cut the huge puff in half.

Let it cool down.

FILLING 2

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Stir and melt the sugar in a saucepan over medium heat.

When light brown, add the heated milk.

Stir well.

Stir until smooth and no lumps are left.

Mix custard powder with cold milk.

Stir in the saucepan until thickened.

Stir in the butter and vanilla.

Voila, your own caramel custard!

Put on bottom of puff.

FILLING 1

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Beat the cream until stiff points form.

Put on top of caramel custard.

TOPPING

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Put top half of the puff on top of cream.

Melt the chocolate.

Pour or smear over the top.

Serve while chocolate is still soft.

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Comments

liezel 1 year, 9 months ago said:
If you don't know or get custard powder, use store bought ready made caramel custard. Heat it up and stir in a bit of flour mixed with bit of milk to thicken. If you don't get this either, use caramel condensed milk instead. This looks hard to make, but were actually very easy

lunasea 1 year, 9 months ago said:
This looks delicious, beautiful and impressive, Liezel. I'm saving this to try...yumm. Thanks so much! Great photo...

ambauer 1 year, 9 months ago said:
Great instructive photos, they really help envision your creation!

winkaway 1 year, 9 months ago said:

Wow, this looks AWESOME!

conner909 1 year, 9 months ago said:
This deserves a drum roll!

daisey11 1 year, 9 months ago said:
That looks good and must be interesting to make.

grandmommy 1 year, 9 months ago said:
WOW!

ahmed1 1 year, 9 months ago said:
They say that the right side of the brain is responsible of the creation...I think that your both sides are responsible.Thank you Liezel for the introduction.

anninsa 1 year, 9 months ago said:
Guess what our visitors are having for desert on Sunday! Thanks Liezel.

mumtazcatering 1 year, 9 months ago said:
Thanks Liezel between you and Ahmed we all can be noted as Pastry Chef's when serving up all these decadent desserts to our families and friends l.o.l:)

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