Sake-steamed Sea Bass with Ginger and Green Onions
From lunasea 16 years ago
- 15 minutes to make
- Serves 4
This is a lovely fish presentation with an Asian flavor. You may substitute red snapper, sole, cod or haddock for the sea bass, if desired. Enjoy. Recipe from Bon Appétit.
Ingredients
- 1 cup uncooked medium-grain rice shopping list
- 3/4 cup sake shopping list
- 3/4 cup bottled clam juice shopping list
- 1 tablespoon minced peeled ginger shopping list
- 4 5-ounce sea bass fillets shopping list
- 2 large green onions, chopped shopping list
- 4 teaspoons soy sauce shopping list
- 1 teaspoon oriental sesame oil shopping list
- 3 tablespoons chopped fresh cilantro shopping list
- 2 teaspoons sesame seeds, toasted (in dry skillet over medium heat for 3-5 minutes) shopping list
How to make it
- Cook rice according to package directions.
- Meanwhile, combine sake and next 3 ingredients in large skillet deep enough to hold steamer rack. Bring liquid to boil. Reduce heat; simmer 5 minutes.
- Arrange fish on rack; sprinkle with salt and pepper. Place rack in skillet. Top fish with onions; drizzle with soy sauce and sesame oil. Cover skillet; steam fish until opaque in center, about 5 minutes.
- Remove steamer rack.
- Mix cilantro into juices in skillet. Spoon rice onto plates.
- Top with fish, juices from skillet, and sesame seeds.
- Nutritional Info: Per serving: calories, 367; total fat, 5 g; saturated fat, 1 g; cholesterol, 62 mg; fiber, 1 g
The Rating
Reviewed by 4 people-
Jumpin' jiminies - this sounds great! My husband and I started the new year trying to be more healthful -- this one goes on the list to try.
Thanks!
c2max
in Bville loved it
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Holy smokes, let me know when ya fix this... Like ole Mikey J. says:... I'll be there...dave
wolfpackjack
in Raleigh loved it
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Gotta love this one!
kidaria
in BC loved it
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