Recipe

Sake-steamed Sea Bass With Ginger And Green Onions Recipe


Sake-steamed Sea Bass With Ginger And Green Onions Recipe
Add Step-by-Step Photos 		Lunasea / All my dishes
2 months, 3 weeks ago
This is a lovely fish presentation with an Asian flavor. You may substitute red snapper, sole, cod or haddock for the sea bass, if desired. Enjoy. Recipe from Bon Appétit.
Prep:5m Cook:15m Servings:4

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Ingredients
  • 1 cup uncooked medium-grain rice
  • 3/4 cup sake
  • 3/4 cup bottled clam juice
  • 1 tablespoon minced peeled ginger
  • 4 5-ounce sea bass fillets
  • 2 large green onions, chopped
  • 4 teaspoons soy sauce
  • 1 teaspoon oriental sesame oil
  • 3 tablespoons chopped fresh cilantro
  • 2 teaspoons sesame seeds, toasted (in dry skillet over medium heat for 3-5 minutes)

Directions
  1. Cook rice according to package directions.
  2. Meanwhile, combine sake and next 3 ingredients in large skillet deep enough to hold steamer rack. Bring liquid to boil. Reduce heat; simmer 5 minutes.
  3. Arrange fish on rack; sprinkle with salt and pepper. Place rack in skillet. Top fish with onions; drizzle with soy sauce and sesame oil. Cover skillet; steam fish until opaque in center, about 5 minutes.
  4. Remove steamer rack.
  5. Mix cilantro into juices in skillet. Spoon rice onto plates.
  6. Top with fish, juices from skillet, and sesame seeds.
  7. Nutritional Info: Per serving: calories, 367; total fat, 5 g; saturated fat, 1 g; cholesterol, 62 mg; fiber, 1 g

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Comments

jenniferbyrdez 2 months, 3 weeks ago said:
Nice one. Thanks Lunney.

c2max 2 months, 3 weeks ago said:
Jumpin' jiminies - this sounds great! My husband and I started the new year trying to be more healthful -- this one goes on the list to try.

Thanks!

wolfpackjack 2 months, 3 weeks ago said:
Holy smokes, let me know when ya fix this... Like ole Mikey J. says:... I'll be there...dave

kidaria 4 days, 4 hours ago said:
Gotta love this one!


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