How to make it

  • Cook rice according to package directions.
  • Meanwhile, combine sake and next 3 ingredients in large skillet deep enough to hold steamer rack. Bring liquid to boil. Reduce heat; simmer 5 minutes.
  • Arrange fish on rack; sprinkle with salt and pepper. Place rack in skillet. Top fish with onions; drizzle with soy sauce and sesame oil. Cover skillet; steam fish until opaque in center, about 5 minutes.
  • Remove steamer rack.
  • Mix cilantro into juices in skillet. Spoon rice onto plates.
  • Top with fish, juices from skillet, and sesame seeds.
  • Nutritional Info: Per serving: calories, 367; total fat, 5 g; saturated fat, 1 g; cholesterol, 62 mg; fiber, 1 g

Reviews & Comments 5

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    " It was excellent "
    trigger ate it and said...
    The Asian flavors really sing to me in this wonderful rendition of Sake-steamed Sea Bass With Ginger And Green Onions, you really know your stuff.
    High 5 for Vickie!
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    " It was excellent "
    kidaria ate it and said...
    Gotta love this one!
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    " It was excellent "
    wolfpackjack ate it and said...
    Holy smokes, let me know when ya fix this... Like ole Mikey J. says:... I'll be there...dave
    Was this review helpful? Yes Flag
    " It was excellent "
    c2max ate it and said...
    Jumpin' jiminies - this sounds great! My husband and I started the new year trying to be more healthful -- this one goes on the list to try.

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  • jenniferbyrdez 10 years ago
    Nice one. Thanks Lunney.
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