Recipe

Sake-steamed Sea Bass With Ginger And Green Onions Recipe

Add Step-by-Step Photos	Lunasea / All my dishes 1 year, 8 months ago This is a lovely fish presentation with an Asian flavor. You may substitute red snapper, sole, cod or haddock for the sea bass, if desired. Enjoy. Recipe from Bon Appétit. Prep:5m Cook:15m Servings:4	Lunasea
	seabass sake clamjuice ginger greenonions soysauce sesameoil cilantro toastedsesameseeds

Does this look good? Yeah! / Nope

Fans

c2max

trigger

wolfpackja

kidaria

Ingredients

1 cup uncooked medium-grain rice

3/4 cup sake

3/4 cup bottled clam juice

1 tablespoon minced peeled ginger

4 5-ounce sea bass fillets

2 large green onions, chopped

4 teaspoons soy sauce

1 teaspoon oriental sesame oil

3 tablespoons chopped fresh cilantro

2 teaspoons sesame seeds, toasted (in dry skillet over medium heat for 3-5 minutes)

Directions

Cook rice according to package directions.

Meanwhile, combine sake and next 3 ingredients in large skillet deep enough to hold steamer rack. Bring liquid to boil. Reduce heat; simmer 5 minutes.

Arrange fish on rack; sprinkle with salt and pepper. Place rack in skillet. Top fish with onions; drizzle with soy sauce and sesame oil. Cover skillet; steam fish until opaque in center, about 5 minutes.

Remove steamer rack.

Mix cilantro into juices in skillet. Spoon rice onto plates.

Top with fish, juices from skillet, and sesame seeds.

Nutritional Info: Per serving: calories, 367; total fat, 5 g; saturated fat, 1 g; cholesterol, 62 mg; fiber, 1 g

Recent Gawkers

wasteoft

merlin

abermous

trigger

larhonda

lydiapom

marky90

kidaria

mkm114

lghandle

radzi

maiko

Not quite what you're looking for? See more Main Dish / Fish

Or see more just like this

Comments

jenniferbyrdez 1 year, 8 months ago said:
Nice one. Thanks Lunney.

c2max 1 year, 8 months ago said:
Jumpin' jiminies - this sounds great! My husband and I started the new year trying to be more healthful -- this one goes on the list to try.

Thanks!

wolfpackjack 1 year, 8 months ago said:
Holy smokes, let me know when ya fix this... Like ole Mikey J. says:... I'll be there...dave

kidaria 1 year, 6 months ago said:
Gotta love this one!

trigger 1 year, 4 months ago said:
The Asian flavors really sing to me in this wonderful rendition of Sake-steamed Sea Bass With Ginger And Green Onions, you really know your stuff.
High 5 for Vickie!
Michael

Add a Comment