How to make it

  • Combine 2 teaspoons of the cumin with the coriander, paprika, pepper, lemon juice, zest and 1 1/2 tbsp water.
  • Toss fish with the marinade. Refrigerate 1 hour.
  • Put the couscous in a large heatproof bowl, and bring 2 cups of water to a boil.
  • When the water boils, pour it over the couscous and cover the bowl tightly with plastic wrap. Let the couscous sit 10 minutes.
  • Over medium heat in a large pot, stir in all of the vegetables, the remaining cumin and a sprinkling of salt and pepper with 1/4 cup of water.
  • Cook, stirring often, until the vegetables are soft, 5-7 minutes.
  • Add the stock and tomato paste.
  • Bring the stew to a boil, then reduce the heat and simmer gently for 25 minutes.
  • Add the fish and simmer the stew until the fish is just cooked through, another 10-15 minutes.
  • To serve, add some couscous to each bowl and top with the stew.

Reviews & Comments 5

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  • rottman 10 years ago
    Oh Yeah! Now this is my kindof stew. Thanks. Jojo.
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Yeah baby. This sounds so good. Thanks Jojo.
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    " It was excellent "
    c2max ate it and said...
    Fish stew? I'm THERE!
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  • lunasea 10 years ago
    This looks fantastic. I am saving it to try...yumm. Thanks so much!
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  • jo_jo_ba 10 years ago
    Amount Per Serving
    Calories: 491.6
    Total Fat: 16.3 g
    Cholesterol: 62.3 mg
    Sodium: 631.8 mg
    Total Carbs: 53.3 g
    Dietary Fiber: 11.4 g
    Protein: 35.9 g
    Was this review helpful? Yes Flag

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