How to make it

  • Preheat oven to 350F.
  • Mix all dry ingredients together well.
  • Begin stirring in water one tablespoon at a time. When the dough can be formed into a ball, you have added enough water.
  • Knead the dough several times to distribute the ingredients, and then roll it in plastic wrap and let rest 15-20 minutes.
  • Dust your work area and rolling pin well with the gluten-free flour.
  • Divide dough in half, put half on the floured surface, and sprinkle the top with flour.
  • Roll it out extremely thin, and cut it into 1" squares.
  • Place crackers on a non-stick cookie sheet and repeat with other half of dough.
  • Prick each cracker once or twice with a fork.
  • Bake for 15 minutes, then turn off oven and allow them to cool inside.

Reviews & Comments 7

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    " It was excellent "
    soupshell ate it and said...
    Thank you for a wonderful recipe! I also love that you included the calorie/nutrition facts.
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  • pattycake 10 years ago
    These sound excellent + healthy - thanks!

    Chickpea flour is also called besan flour - you can find it in Indian stores.
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  • bluewaterandsand 10 years ago
    sounds delicious!
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  • jo_jo_ba 10 years ago
    Haha thanks eggy, I find it at bulk barn. Pretty cheap too, usually near the soy flour.
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  • eggchef 10 years ago
    these sound super jo_jo. for ambauer- u can find it at food speciality stores or sometimes in organic section in your local grocery store
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  • ambauer 10 years ago
    I don't believe I've ever seen chickpea flour. Interesting idea!
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  • jo_jo_ba 10 years ago
    Amount Per Serving
    Calories: 59.5
    Total Fat: 1.0 g
    Cholesterol: 0.0 mg
    Sodium: 8.5 mg
    Total Carbs: 8.5 g
    Dietary Fiber: 2.2 g
    Protein: 4.7 g
    Was this review helpful? Yes Flag

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