Herbed Chickpea Crackers
From jo_jo_ba 16 years ago
Ingredients
- 1/2 cup chickpea flour, sifted before measuring shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon baking powder shopping list
- 2 tablespoons nutritional yeast shopping list
- 1/2 tbsp pepper shopping list
- 1 tsp oregano shopping list
- 3-5 tablespoons water shopping list
How to make it
- Preheat oven to 350F.
- Mix all dry ingredients together well.
- Begin stirring in water one tablespoon at a time. When the dough can be formed into a ball, you have added enough water.
- Knead the dough several times to distribute the ingredients, and then roll it in plastic wrap and let rest 15-20 minutes.
- Dust your work area and rolling pin well with the gluten-free flour.
- Divide dough in half, put half on the floured surface, and sprinkle the top with flour.
- Roll it out extremely thin, and cut it into 1" squares.
- Place crackers on a non-stick cookie sheet and repeat with other half of dough.
- Prick each cracker once or twice with a fork.
- Bake for 15 minutes, then turn off oven and allow them to cool inside.
The Rating
Reviewed by 3 people-
Thank you for a wonderful recipe! I also love that you included the calorie/nutrition facts.
soupshell
in Peoria loved it
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" It was excellent "