Double Snap With Gingersnap Gravy
From wynnebaer 16 years ago
- 40 minutes to make
- Serves 4
Got the gravy from Coffeebean's posting for Meatballs with Gingersnap Gravy...Just added my own Double Snap...Thanks Coffeebean
Ingredients
- 3/4 lb. hamburger shopping list
- 1 small head cabbage, finely chopped shopping list
- 1 onion, finely sliced shopping list
- 1 cup white rice, cooked shopping list
- 1 cup water shopping list
- olive oil shopping list
- gravy shopping list
- 1 3/4 cup tomato juice shopping list
- 1/2 cup brown sugar shopping list
- 5 gingersnap cookies, crushed shopping list
- 1/8 cup vinegar shopping list
- 1/2 tsp onion salt shopping list
How to make it
- Bring water to boil and cook rice according to directions
- In large skillet brown hamburger, set aside
- In same skillet, add onion and cabbage and saute until tender
- Gravy
- Combine all ingredients and slowly bring to boil, stirring until gingersnaps have dissolved
- Add all ingredients to skillet and heat through.
The Rating
Reviewed by 4 people-
You can go anywhere in the world with a recipe!
smooch
in America loved it
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DELICIOUS!!!!!!!!
notyourmomma
in South St. Petersburg loved it
Reviews & Comments 5
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