Recipe
Tomato Quiche Recipe
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Susana / All my dishes 1 year, 9 months ago
My friend Tracey, a Floridian, shared dthis wonderful recip e with me. For those who live in the south and are about to welcome in the "first r ound" of those delicious home-grown 'maters - you gotta try this. It is SO good.
Prep:15m Cook:45m Servings:8
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 Susana |
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Ingredients
- 1 Tbs. olive oil
- 1 onion, sliced
- 2 tomatoes, peeled and sliced
- 2 Tbs. all-purpose flour
- 2 tsp. dried basil
- 3 eggs, beaten
- 1/2 C. milk
- 1/2 tsp. salt and pepper to taste
- 1 9-inch unbaked deep dish pie crust
- 1 1/2 C. shredded Colby-Monterey Jack cheese, divided
Directions
- Directions
- Preheat oven to 400 degrees.
- Bake pie shell in preheated oven for 8 minutes.
- Meanwhile, heat olive oil in a large skillet over medium heat.
- Sauté onion until soft; remove from skillet.
- Sprinkle tomato slices with flour and basil, then sauté 1 minute on each side.
- In a small bowl, whisk together eggs and milk.
- Season with salt and pepper.
- Spread 1 C. shredded cheese in the bottom of pie crust.
- Layer onions over cheese, and top with tomatoes.
- Cover with egg mixture.
- Sprinkle top with remaining 1/2 C. shredded cheese.
- Bake in preheated oven for 10 minutes.
- Reduce heat to 350 degrees and bake for 15-20 minutes, or until filling is puffed and golden brown.
- Serve warm.
- -Susana
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donman 1 year, 9 months ago said:
Sounds so really good. Thanks :)
jenniferbyrdez 1 year, 9 months ago said:
Yum. I'd probuley throw a Jalapeno in there. Thank you Susana.
hoosiermom68 1 year, 9 months ago said:
Oh,cool-I have every ingredient needed to make this today,without having to go shopping!I love all forms of quiche! Thanks 4 sharing!
ruskingirl 1 year, 9 months ago said:
Sound wonderful!!
shandy 1 year, 9 months ago said:
Yum! This sounds perfect and I have got to try this for breakfast this weekend! Thank you for sharing the recipe =D
shandy 1 year, 8 months ago said:
I made this for a weekend breakfast and the quiche was delicious. I used half-n-half instead of milk and poked holes in teh pie crusts so that they wouldn't shrink. My pie crusts are plural because I ended up with enough ingredients for 2 quiches. This was a definite make-again breakfast, thank you.
shandy 1 year, 8 months ago said:
I really hope you do not mind that I added a picture? If you do, I will remove it, thank you =)