Ingredients

How to make it

  • Preheat broiler. Bring 2 quarts water to a boil in a 3 qt. saucepan
  • Cook ground beef in large nonstick skillet over medium high heat 5 to 6 minutes or until no longer pink.
  • While meat is cooking, cut peppers, in half lengthwise; remove stems and seeds. Add 4 pepper halves to boiling water; cook 3 minutes or until bright green and slightly softened. Remove; drain upside down on plate. Repeat with remaining 4 halves. Set aside.
  • Add beans, tomatoes and Mexican seasoning to ground beef. Cook and stir over medium high heat 5 minutes or until mixture thickens slightly.
  • Arrange peppers, cut side up, in 13 x 9 inch baking dish. Divide chili mixture evenly among peppers; top with cheese. Broil 6 inches from heat 1 minutes or until cheese is melted. Serve immediately.

Reviews & Comments 4

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  • justjakesmom 6 years ago
    This sounds soooo freakin good! I've printed and think I'm making tonight. Will let you know. Thanks ;')
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    " It was excellent "
    trigger ate it and said...
    This Chili Stuffed Poblano Peppers is a great recipe for the pepper lover that I am.
    High Five
    Michael
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  • jett2whit 6 years ago
    mmmm, ground turkey could also be used. yummy! Jett
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    " It was excellent "
    cheryilyn ate it and said...
    sounds great
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