Almond orange biscotti
From vanessa 18 years ago
- 25 minutes to make
- Serves 32
The orange in this biscotti gives it a twist that makes it the perfect accompaniment to a double-shot latte.
Ingredients
- 2 1/2 cups flour shopping list
- 1 1/2 cups sugar shopping list
- 2 teaspoons baking powder shopping list
- 3/4 teaspoon salt shopping list
- 4 large eggs shopping list
- 2 tablespoons honey shopping list
- 2 tablespoons orange rind, grated super fine shopping list
- 1 teaspoon vanilla shopping list
- 1 teaspoon almond extract shopping list
- 1 cup almonds, lightly toasted and rough chopped shopping list
- 2 teaspoons cinnamon shopping list
How to make it
- Preheat oven to 375F.
- Combine dry ingredients, combine wet ingredients.
- Combine the two together.
- The dough is really loose. Pile it into two piles on a parchment lined cookie sheet. The piles should be rectangular in shape, about 9 - 12 inches wide and 4 inches tall with a depth of an inch or so. This is best accomplished with damp fingers smushing it into place.
- Bake about 20 minutes or until golden brown. Remove from oven and reduce the temperature to 325.
- Let the logs rest on the cookie sheet for 10 or 15 minutes then slice into 1/2 inch slices.
- Put the slices back onto the cookie sheet and bake again for another 10 minutes or so.
- I like mine really crunchy so I baked them for 15 minutes.
- Remove, cool on a rack and when they are fully cooled dip the edge in melted semisweet chocolate.
The Rating
Reviewed by 4 people-
I love it, thanks for posting
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in Port Hardy loved it
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