Ingredients

How to make it

  • Boil the Chicken Breasts in Chicken broth and about 2 cups of water, until the Chicken falls apart.
  • Cook the rice in a large skillet, instead of a pot, following the cooking directions on the back of the rice bag and using the broth from the cooked Chicken in place of water.
  • Add the chunked Chicken, beans and juice from the cans, to the rice.
  • Add the seasonings to taste.
  • Allow it to cook on simmer until the juice is absorbed by the rice and the rice is tender.
  • The rice will be on the mushy side, but the blend of flavors is very good.
  • I usually serve this with a simple green salad and crusty bread.
  • Oh, don't forget the Wine!
  • One more tiny little thing. I just bought a 0.06 oz McCormick Saffron for $20.00 WOW! You'd better Love Saffron!

Reviews & Comments 6

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  • rml 5 years ago
    Hi Whitejasmine.
    I can't remember if I answered your question on your page ... or not. Anyway, Vigo Yellow Rice has spices with the rice. I don't have a rice cooker but you have to add ingredients as the rice is cooking so I'm not sure if the cooker would work. Please let me know if you try it :)
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  • whitejasmine 6 years ago
    mmm, safron makes the rice yellow and taste extra wonderful, no wonder it's so expensive. By the way, what is yellow rice? Is the rice yellow in color? Can this recipe use other type of rice and can it be cook in rice cooker?
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  • sparow64 6 years ago
    yum yum! thanks for sharing!
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    " It was excellent "
    zena824 ate it and said...
    Mmmm I really like the sound of this...sounds so good....
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  • linebb956 6 years ago
    I make something almost like this... except I use frozen peas and put in at the last minute or two... and as for the recipes.... our Mothers did swap recipes too..!!!!! I have a box of old yellowed recipes from newspapers and magazines that she had which were given to her by friends... Before the net.. they had TUPPERWARE parties.. and STANLEY... they went for the friendship... and to talk....
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    " It was excellent "
    donman ate it and said...
    Good post! Thanks :)
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