Recipe

Whole Wheat Pizza Dough With Beer Recipe

	Deedeec / All my dishes 5 months ago I've been making pizza dough since 1995 and this recipe has evolved over that time. Family loves it. I say it makes 4 servings but it's really probably 4-6 depending on how hungry the bunch is and how thin you roll your dough... Prep:5m Cook:12m Servings:4	Deedeec
	chewy hearty aromatic breadmachine

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Ingredients

1 cup beer (see note) or water

1 tsp salt

2 Tbsp sugar

1 Tbsp Garlic Herb Mrs Dash

2 Tbsp extra virgin olive oil

1 1/2 cup All-purpose flour + a little extra

1 1/2 cup whole wheat flour

2 tsp dry active yeast (or one little package)

Cornmeal - enough to sprinkle on baking pan...

Directions

Place all ingredients in bread machine in order listed.

Set on "Dough" setting

When complete, punch down, divide in 2 for two round pizzas or use all of it for one pizza on a rectangular baking stone or jelly roll pan.

Sprinkle a little cornmeal in baking stone or pizza pans.

Roll out dough. Transfer to stone/pan.

Top according to tastes.

Preheat oven 425 degree F. When hot, place in oven and bake 12-15 minutes. Sides should lift and center shouldn't be doughy.

Note: I made this with Guiness once. My husband had a heart attack that I'd "wasted" a Guiness in a recipe. It did taste very good though. However, any cheap beer really works just fine.

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Comments

frankieanne 5 months ago said:
Beer in a pizza dough. My kind of recipe. I'm saving this. Thank you.

borinda 5 months ago said:
I loved the Guinness story. My mother used to buy Michelob when I was a teenager and I'd pour a half bottle over my hair after washing for superb body. She finally figured out buying cans of Budweiser for my hair was fine.