How to make it

  • BASE-Preheat oven to 375. Lightly grease base of 10" springform pan. Beat whole egg in 1-1/2-qt bowl with mixer on high speed - 4 minutes to a thick yellow foam. Mix in sugar on low speed until smooth. Add flour, water, vanilla, baking powder and salt. Mix on low speed until fully blended. Pour into springform pan, roll around until level. Bake 16 to 18 minutes on lowest oven rack. Cool to room temp.
  • FILLING-Preheat oven to 325. Mix cream cheese, sugar, eggs and flour with electric mixer on high until smooth. Add vanilla, sour cream and peach flavoring and mix on medium until a smooth thick consistency is obtained. Fold in peach slices carefully - distribute evenly. Pour cheesecake filling onto cooled sponge cake base. Bake 70 minutes on lower oven rack, turn off oven, open oven door to broil position and let cake remain 40 minutes. Cool to refrigerated temperature.
  • TOPPING-Top with fresh whipped cream or equivalent and serve. STORE up to 2 days in the fridge.

Reviews & Comments 6

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    " It was excellent "
    ahmed1 ate it and said...
    I will be making this soon too!! I have made a similar one with pineapples that I will be posting soon.
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    " It was excellent "
    sparow64 ate it and said...
    Can't WAIT to try this one! OH YEAH BABY is right! :@)
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  • jett2whit 11 years ago
    Stop it some more! The cheesecake sounds marvelous! Thanks!! Jett
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    " It was excellent "
    henrie ate it and said...
    Yum another good post, love cheesecakes, you have my 5
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  • angelgirl94 11 years ago
    Now that's what I'm talkin about! Great recipe. Thanks for sharing. :)
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    " It was excellent "
    trackwidow ate it and said...
    Wow! Bookmarked!
    Was this review helpful? Yes Flag

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